Índice de Calidad Sluurpy
PROPRIETARY
Popularidad
100/100
Calidad
65/100
Completitud
61/100
Plato Verificado
Agregar Plato Faltante
🚚
Entrega
🥡
Para llevar
🍽️
En el lugar
♿
Accesible
♿
Baño accesible
😊
Informal
📊 Horas Populares
Poco concurrido
Moderado
Muy concurrido
📷 Fotos (11+)
+3
más fotos
más fotos
Photo 1 / 11
100%
Reseñas de Google
476
reseñas de Google
Absolutely the most delicious doughnuts on the planet! Friendly staff too!
Google
They have the best donuts around however come early cause they sell out quickly.
Google
Great donuts, always fresh. The jalapeno ham and cheese croissant is amazing! Good fast service.
Google
The donuts are always fresh, consistent, and delicious
Google
I buy dognuts often for my office. Bosa is always the freshest out of all the options available. Bosa is absolutely fantastic. Love this place!
Google
These are THE BEST DONUTS in Arizona! Melt in your mouth amazing!! The black coffee is a good basic. We have only had the smoothies once, not so good, wouldn’t recommend. But this is a must when you visit AZ for traditional old school donuts!!!
Google
Always love Apple fritters, buttermilk and old fashioned. However they’re about as healthy as they are cheap.
Google
I go here regularly, and love this place!! Great donuts! They could use an additional person working the counter as when a person buys a dozen, those people tend to go wildly slow. However, that is not on the establishment and the budget may not allow for another worker.
Google
Best Donuts in town. My staff always loves Donut Fridays. Everyone is excited to see the Bosa Boxes.
And the little pillows from heaven are to die for. Others call them Donut Holes.
Google
We’ve been going to Bosa for years and absolutely love the buttermilk donuts - nobody makes them like this. I’ve notice they have been different in the last few months, though. Something with the consistency of the donut - it’s not as moist and delicious as it used to be. I have notice this new version the last few times and wondered if they’ve changed something in how they make it? PLEASE PLEASE bring back the old recipe!!!
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