Lib's Grill

Went with a few friends for restaurant week. The service was amazing, especially during this time. The drinks were good. The smoky old fashion and the pear martini were the best of the bunch we ordered. I was not a fan of the lemon basil crush or the blushing lemonade but you may. The mussels were good and the fish tacos were great. The steaks were cooked to perfection. The bread pudding was dry and hard, would not recommend. The black bottom cheesecake was delicious though. Hope this helps

Classy, sassy, friendly knowledgeable staff, good eats, drinks, happy hour. Convenient location with ample parking close by. Outdoor patio seating or indoors bar for big screen sports watching. Formal, casual table dining as well. Extensive wine 🍷 selection as well as top shelf liquor and draft on tap. Happy Hour from 3p - 7p during the week is a deal. Try oysters or fish tacos 🌮 with blonde lager and enjoy. Staff is fresh and helpful. Cheers 🍻

First time here. Heard the oysters are good and the rumors were right. Fried oysters (pictured) were so good my 96-yr old mother (pictured) had them as an appetizer and an entrée. Very well priced ($11 per serving). The raw oysters were huge, fresh, plump, sweet and well priced ($15 for 12). Had the chef’s special: a 12 oz ribeye Cajun seasoned with a surprise of 8 steamed shrimp on top (pictured). I forgot to ask how much but it came in only at $33. Portions are very healthy (as in big). Wedge salad was a half head of very fresh lettuce. Service was excellent, attentive, friendly. One of our table legs had a problem so our waiter moved us and fixed the table in between serving us and other customers. Place was a little chilly but it is cold as hell here this week so I blame that on the new year nor’easter that blew through yesterday.

My family and I came here because the restaurant we wanted to go to was crowded and didn't allow children. What a find! The ambiance was chill and the service simply amazing. We went on a Friday night and they had live music, what a true joy for a change. As for the food....everything we ordered was fantastic! Seriously. They cook steak the exact way I cook it at home and it was flavorful and cooked to perfection. The salmon melted like butter in your mouth and the poutine....well....heavenly. Definitely eat here.

Parking : My first time here parking was very easy to find the place looks amazing outside and inside . It was pretty crowded however my fiancé and I found seating at the bar. Service : Regina was our bartender and she is so amazing very pretty , good memory, served food and drinks well and engaged with her customers I give her 10 stars. Appetizer : We ordered the seafood devil eggs not my favorite , Buffalo chicken tenders very good I highly recommend, fish tacos AMAZING i high recommend , dusted lamb chops with sweet potatoes is Good I am not a big fan of lamb but it was good the sweet potatoes really set it off !! Drinks : margaritas identity crisis drink good if you like salty drinks with lime vs sugar type of drink , 19crimes Pinot Noir is THE BEAT WINE ON THE SHELF , Passion Fruit I think it’s called was good can’t let that sit to long though . Entree: filet mignon steak with potatoes not a big fan at all presentation was nice but the steak was dry and very chewy and without classic A1 it was a no for me same for my fiancé who order the Ribeye steak came with mash potatoes and asparagus we are not a fan of the steak entree at all we had them remade the managers and cooks and even bartender were showed much concern and wanted feedback on what could be better the food was remade we also had a couple deserts to take home but still felt the same about the steak when we got home. STEAK WAS RECOMMENDED TO ME BY ANOTHER CUSTOMER I PERSONALLY DO NOT LIKE IT BUT EVERYTHING ELSE WAS A1 :) They also do not have original a1 sauce, There is a house a1 sauce that I am not to found of may be good with fries but with steak I like the classic original A1 sauce .

Had a reservation and upon arrival the hostess appeared surprised that we arrived. Had to wait about 12 min to be seated. This was expected because I did read other reviews prior to coming here for brunch. FALSE ADVERTISING for unlimited mimosas but it's on their website and written on the board posted at the door behind hostess station. The mimosas are $4 each. They are definitely delicious so I recommend trying that. The candied bacon, waffle, tater tots and scrambled eggs were delicious. Not too much of a wait time to receive drinks. Management came to our table to rectify issues with our food. The menu has a nice selection. Dessert menu is mostly cheesecake, tiramisu and banana bread. I don't recommend the grits, grainy and were served cold. My coworker had a large eggshell in her crab Benedict. This place was crowded for brunch so highly recommend a reservation and hope they accommodate. Plenty of outdoor parking. The bar top lights up and that was a really nice touch. A lot of table seating rather than booths. Brunch ends at 3p and the restaurant cleared out afterwards. The overall experience was ok. Chef perhaps had a bad service today. The team was really nice. Food runners could have been a bit more attentive so that food brought out looks it best before having to get sent back. There is no warm butter, no jam offered with toast and had to ask for extra syrup. Perhaps the dinner service is a bit more organized, brunch seemed overwhelming for the staffing scheduled today.