Sheng Jin Eatery

Tofu Brain - Savory and salty broth covering wood ear mushrooms and silky smooth tofu. Slight hint of fermentedness like stinky tofu and broth itself is quite salty, but the tofu just goes down super smoothly into your mouth. Red Bean Mochi Roll - chewy and sticky mochi dough rolled with thick red bean paste that isn't too sweet but still fragrant with red bean aromas. Check out @bredgyeats for food pictures!

Came here based on a recommendation. Food was very unique as it’s not the type of dishes you can easily find elsewhere. The tofu soup was really good. Tasted hot and fresh and surprisingly spicy. The pancake alone lacked some sauce as it tasted dry with the dough stick, but heavenly when paired with and dipped in the tofu soup. One of the downsides was the staff’s inability to communicate in English or Cantonese, only in Mandarin. The menus were all written in Chinese and the employees behind the counter were a tad rude. We ordered by pointing at what other patrons were eating.