The Continental Divide

Quite the hidden gem. Menu varies based on available meat. Wife and I had Bison Hanger Steak. Head chef came out and talked to us about the various meat cuts he had. All is a la carte. An outstanding meal. Pricey, but worth every penny. Our server was really a delight. Highly recommend for a fine dining experience. Thanks 😊

Continental Divide is the finest restaurant we’ve eaten at. Being from LA, we wish we also had one at home. Prices were extremely low. The baggette butter was lavender and honey. So good. I don’t even like lavender, but the combination was amazing. The scallops were the best I’ve ever had.My husband had the filet mignon. So tender and succulent you could cut it with a butter knife. ENJOY 🥂

Wonderful fine dining experience! Impeccable food, plating, service and attention to covid safety measures. From the Chilled Prawns with Peach Pico to the Wagyu Tenderloin Filet, everything was perfect! Wine pairings in Riedel stemware, shareable sides, dessert and instrumental background music rounded out a special evening. Don’t miss this GEM in Ennis, MT!

After a beautiful day enjoying the Madison River and Cliff Lake we had an outstanding meal here! I would give the meal "10" stars if I could. White linens & attentive service. My son, daughter in law and friend were all pleased with each selection we made. The Elk (med rare) was melt in your mouth and paired perfectly with a side. A ton of flavor. The rest of us enjoyed scallops, beef steak and cioppino. Do not leave without ordering with the duck pate and lamb as starters. Great selection of wine to pair with all selections. We all agreed we will go back!

When the CD opened last year we thought finally fine dining has returned to Ennis. We after the winter hiatus it is back with a new manager, Chef and staff. Wow what a difference. We really enjoyed it last year when it reopened under new ownership but it is even better this year. It truly has the feel of a well run establishment. The menu has evolved nicely and the quality of the food is unmatched in the area. The lamb chop lollipops were cooked to perfection and the scallops blew us away.The salads are all prepared with care and are tasty. Don't miss the walleye! It is the best i have had since leaving the Midwest 10 years ago. The chicken thrilled my wife and all of their chophouse entrees are done to perfection. The Continental Divide is back for 2020 at a level that can't be beat! 2019 6 of us dined last night at the Continental Divide in Ennis. What a treat to have a fine dining restaurant in this small town. We had appetizers of thinly sliced perfectly spiced short ribs with a nice cabbage accompaniment. The entrees were all cooked to perfection The crispy skin duck was some of the best we ever had along with the wild rice side. The steaks were all the best quality and cooked to perfection. The 20oz ribeye was tender and so flavorful. One of us had the large cowboy ribeye that was also top of the heap. If you go be sure to get the lobster mac it is killer. Chef Jason has hit his stride at the Continental Divide