Reseñas de Ruby's Diner

Everything was good. I ordered a regular cheeseburger with bacon + fries and my parther got one with onion rings and bbq. He said everything was good. As for my cheeseburger the bread was soggy and my bacon wasn't crispy; we were the only customers there ... but I like to try their breakfasts next time. The interior and tables were all nice and clean.

Great friendly and fast service. My two youngest ordered off the kids menu and were full. I ordered the classic cheeseburger and enjoyed it. My wife ordered the chicken sandwich and it was fresh and filling. Refillable french fries too!! Great environment and wonderful music (classic Golden Oldies)! We will come back!

This place is nice! I had breakfast with my husband here and I enjoyed looking at the various planes hamging from the ceiling and lining the walls. The service was prompt and the server was friendly and helpful. I ordered Egg Benedict, Beignets and a tea and enjoyed it. My husband ordered Cinnamon Roll French toast and enjoyed his too. I definately see myself coming back here.

Went in for the first time and Alex was our server. He was very attentive and got us what we needed quickly! Also the food came out relatively fast so that’s a plus. I got garlic fries and a burger. I added garlic with my fries I then realized was a mistake (my own obviously) most people that have garlic thing don’t put a good amount but I love garlic so I wanted it to be strong. I added more garlic and it wound up being soupy. I liked the strength of garlic but my fries were soggy in less than 2 minutes.

First time going to this Ruby's and I'll be going back soon. The staff is very friendly and caring. I went one evening with some friends and got a table that was in the sun and without saying anything one of the workers placed an umbrella from outside to give us shade. They give good portions and the shakes are delicious!

A Chocolate Malt and Salted Caramel Shake hit the spot for us. I love that Ruby’s also includes the steel metal malt cup so there is no waste. Fried Calamari is breaded tender calamari strips served with cocktail sauce, tartar sauce, and ranch. The outside was golden brown and crisp, reminiscent of the coating on a clam strip. The calamari was tender and very flavorful. A dash of salt was all it needed but the cocktail sauce added a nice tangy, sweet flavor. Rating: 4.5/5 The Ranch Burger is a half-pound USDA Choice beef patty topped with ranch dressing, Swiss cheese, guacamole (during the grand opening event, it was coleslaw), thick-cut bacon, Montreal seasoning, lettuce, tomato, and pickle spear slices. You have a choice of a grilled gourmet RubyBun, artisan wheat bun, or lettuce wrap. The hubby went with the wheat bun. It was a behemoth of a burger that took up most of the plate. If you have a large appetite or don’t mind taking leftovers home, this burger is for you. It had a nice combination of flavors from the juicy beefy patty, smoky bacon, creamy coleslaw, and briny dill pickle. All burgers come with refillable fries too! Rating: 5/5 The Cobb Burger is a half-pound USDA Choice beef patty topped with thick-cut bacon, melted bleu cheese, avocado, lettuce, tomato, and sun-dried tomato mayo. This has become my favorite Ruby’s burger since the Bleus Burger unfortunately left the menu. When the hubby and I were dating in the 1990s, the Bleus Burger was my go-to every time we had lunch/dinner at Ruby’s. With The Cobb Burger, it’s the Bleus Burger kicked up a notch with the addition of creamy avocado and smoky bacon. My favorite salad is the Cobb so it was just meant to be. I went with the gourmet RubyBun. I just love the brioche texture and shiny, golden brown exterior. I also tried the garlic fries upgrade for the first time and just about fell out of my seat. I love Ruby’s fries and to have melted parmesan and garlic on top of them, just put me in foodie heaven. I think I have to order it this way from now on. Rating: 5/5