Pizza Snob

Pizza was solid, kind of a California Pizza Kitchen vibe. Nice menu offering. My pizza was 5/5, wife’s 3/5. Bathroom was super dirty, looked like it hasn’t been cleaned in a while. I don’t get why a company spends so much money on their build out and let’s it deteriorate to that level. Can’t help but wonder what the kitchen looks like?

Gorgeous array of fresh ingredients and amazing rustic atmosphere. I am truly picky about pizza and this place was a stunner. My boyfriend loved the leftovers. The owner was welcoming and followed up with me through my visit. I ordered a ‘legend’ creation - smoked mozzarella with alfredo sauce and roasted tomatoes. Crust was cooked beautifully at lightning speed in their Italian oven. Unique eatery. I’m already craving more.

I’m not a super huge pizza lover. This was hands-down the best pizza I have ever created. I got the Alfredo sauce and pickled jalapeños with pepperoni. It was so good and just the right amount of spice. I can’t wait to try this place again and get some thing else. My daughter is 11 and she said her pizza was phenomenal as well

My fiance and I visited for the first time last Friday and enjoyed our visit. We were sad to hear that they would be closing because their pizza was delicious!!! I ordered the baked potato pizza and I think I liked it better than a regular baked potato! The ingredients were very fresh! I hope they can reopen soon because they will have a customer for lifeeeee

This used to be one of my favorite spots in town when I was an undergrad at UNT! The service was always fast, friendly, and well-priced. I know a lot of places are struggling from the pandemic but I was disappointed with my recent visit. The big markup in price was unexpected, and for what you get, it didn’t feel as worth it to me. The employees were extremely disinterested and borderline rude— I understand that the service industry can suck, but the overall attitude from multiple employees was uncomfortable enough to note in a review. It also took awhile for someone to come out from the back and take our order, no one was out front despite at least 3 employees being present. When they finally came out, the dough wasn’t prepped and they just didn’t seem to care about the service or timeliness— the pizza was okay, not quite as hot and cooked through as before. Hopefully it was just an off-day!

The pizza flavors and inventive and the ingredients are fresh. The menu boasts unusual combinations that are intriguing. We had the classic cheese pizza and the Thai potsticker pizza. Both pizzas tasted great, but the crust is what let the pizza down. The crust has a great flavor, but absolutely no crunch. The crust has a doughy texture making your pizza flop. Overall the combinations and ingredient quality will make me a repeat customer.