Caffe Bon-ami

Best coffee in New England! Malcom knows the deal! He’s one of the only coffee shops around that actually takes the time to brew coffee the way it was intended! Using authentic methods of brewing Malcom out real passion and love into his coffee and food! Most shops around don’t put as much effort into their business as this guy does. I had the best iced cappuccino here! I’ve made so many attempts to find a good coffee and have failed! Come to Caffe-Bon-Ami, you won’t be disappointed!

Fantastic service and food, great atmosphere, friendly staff. Mal will make sure you are satisfied with your order. Highly recommend the crepes (sweet or salty) be warned there will be a wait but its well worth it, it's busy for a reason. They also have a great variety of coffee that will keep you coming back for more.

Decided to try this place this morning. Does not accept debit (I found out WHILE she was making my coffee). She lied that they had run out of oatmilk, but had almond milk. I told her I don't use that and she then poured "something" in my coffee, telling me she had a little left but "wasn't supposed to use it". 🤔 I asked why and she told me, "because she only had a little left ". So she lied to my face then insults me. I apparently wasn't worthy of the oatmilk. Just a completely weird encounter there with terrible customer service and I will never return. I left without my coffee or the last of their oatmilk.🙄

Our family now lives out of state but Cafe Bon-Ami is always our first and last stop when we are in Rhode Island. It is rare to partake in a restaurant meal or drink and experience something special. Every visit to the Cafe is special, perfect crepes, a thoughtfully built egg sandwich (this is not a microwaved egg carelessly thrown between two halves of a stale bagel - Think wilted spinach, extra virgin olive oil smoked gouda and cracked pepper), baked goods beyond compare and coffee drinks made with thought and care by professionals. Thank you Caffe Bon Ami for doing what you do every day. You remain an oasis in a wasteland of reheated frozen food and paint by numbers fast food "baristas". If you have yet to visit, go now.