Nada

220 W Nationwide Blvd, 43215-2561 - Columbus
Recomendado por Sluurpy: 2025 2024 2021
🏆 #96 de 1487 restaurantes en Columbus
Actualizado el
€€ Mexican Southwestern
★★★★★ ★★★★★
4.1/5
1912 recomendaciones

Índice de Calidad Sluurpy

PROPRIETARY
Popularidad
100/100
Calidad
65/100
Completitud
67/100

Plato Verificado

Agregar Plato Faltante

4.1/5
Sluurpometro: 82/100
Puntuación Sluurpy
1.912 reseñas totales
TA Trip
4.0/5
214 reviews
G Google
4.3/5
1.555 reviews
G Grubhub
4.0/5
11 reviews
R Restaurantji
4.0/5
132 reviews

Distribución de calificaciones

5★
80
4★
72
3★
43
2★
11
1★
8
🌳 Terraza 🚚 Entrega 🥡 Para llevar 🍽️ En el lugar 🍺 Alcohol 🍹 Cócteles 🍷 Vino 📅 Reservas Accesible Baño accesible 😊 Informal 🛋️ Acogedor 👥 Para grupos

💬 Qué dice la gente

Pork belly 27 Bartender 20 Salmon 17 Concert 13 Cornbread 12 Donut 11 Flan 9 Hockey 8

Información de Contacto

📞 Teléfono: +1 614-715-8260
📍 Dirección: 220 W Nationwide Blvd, Columbus

🕐 Horarios de Apertura

Cerrado Abre a las 11:00 AM
Lunes1 11:00 AM - 09:30 PM
Martes2 11:00 AM - 09:30 PM
Miércoles3 11:00 AM - 09:30 PM
Jueves4 11:00 AM - 10:00 PM
Viernes5 11:00 AM - 10:00 PM
Sábado6 11:00 AM - 09:30 PM
Domingo7 Cerrado

Reseñas de Google

4.3/5
★★★★
1.555 reseñas de Google
R

Ryan Healy

★★★★☆ 4/5
We love coming to Nada, whether it be before an event at Nationwide or to enjoy drinks and food. My favorite entree was somewhat recently removed and it still pains me. The Salmon was something I told friends about when I boasted about this place and to find it removed seemed puzzling. I will say we've had extremely incredible service, whether it be at the bar or table. I wanted to shout out Madeline for her amazing engagement, helpful service, and thoughtful suggestions. We'll continue to be back! Thanks for being a great spot in the Arena District!
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Google
A

Audra Dalton

★★★★★ 5/5
CJ the bartender is so personable and makes excellent drinks! Very attentive during a busy, concert night Peyton was our server and was delightful as well. 10/10 all around.
Google
K

Kathy Tidd

★★★★★ 5/5
Massively impressed. Everything had tons of flavor without being over seasoned. The 3 cheese enchiladas are killer. Best queso I’ve ever had and a very generous portion. Will be back to dine in person soon.
Google
C

Chirag Bhatt

★★★★☆ 4/5
very nice restaurant with great decor and ambience. service was amazing. food was fine.
Google
J

Joseph Holmes

★★★★★ 5/5
We went to Nada on Saturday around 5. Our server was good. The atmosphere would definitely have been better a little later in the night, when it's busier. Service was everything necessary, only rated 4 stars (good/great) since I'll reserve 5 stars for really excellent, friendly experiences with special touches. Food is really the standout. I had Nada to-go recently through work, and it was amazing. In person was at least as good, with great shrimp/vegetarian options. Potatoes are amazing. Will be back!
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Google
L

Luis Martinez

★★★★☆ 4/5
Something definitely has changed. We have been to Nada many, many times, and for the first time, the food wasn't outstanding... don't get me wrong, it was still good, but nowhere near as good as it has been previously. Menu changes, recipe changes, and general vibe has definitely left me yearning for the Nada in my recent memories... No longer a downtown favorite.
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N

Ngoc Nguyen

★★★★☆ 4/5
The atmosphere of this place was fantastic! I absolutely adored the decor and everything about it. However, I found the food to be just alright, in my opinion.
Google
R

Regina Hunter

★★★★☆ 4/5
The food was very good, but very pricey for the portion size. Our waitress was attentive and very sweet. She had extensive knowledge of the menu items, ingredients, etc
Google
V

Vincent Lam

★★★★☆ 4/5
The place is well-decorated, warm and clean. It is a really fun to walk around. Tacos tasted okey and Mac and cheese was impressive. The fried pepper powder adds Mac cheese abundance.
Google
M

Michael Yang

★★★★★ 5/5
Friendly staff and tasty food. We tried three sides and four mains. All were great and my favorites were the tacos. Enchiladas were a close second. Actually the most standout thing was a side, the corn bread which was exceptional. Fresh out of the oven and truly an evolution on cornbread. Crispy, gooey, sweet, salty, cheesy, moist yet crunchy. My mouth didn’t know what was going on only that it liked it and wanted more!
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