Avec
615 W Randolph St, 60661-2203 - Chicago
Recomendado por Sluurpy:
2025
2024
2021
#14 de 5171 restaurantes en Chicago
Actualizado el
€
International
Índice de Calidad Sluurpy
PROPRIETARY
Popularidad
100/100
Calidad
66/100
Completitud
72/100
Plato Verificado
Agregar Plato Faltante
🌳
Terraza
🚚
Entrega
🥡
Para llevar
🍽️
En el lugar
🍺
Alcohol
🍹
Cócteles
🍷
Vino
📅
Reservas
♿
Accesible
♿
Baño accesible
😊
Informal
🛋️
Acogedor
👥
Para grupos
📊 Horas Populares
Poco concurrido
Moderado
Muy concurrido
Información de Contacto
📞
Teléfono:
+1 312-377-2002
🌐 Website:
http://www.avecrestaurant.com/
📍
Dirección:
615 W Randolph St, Chicago
📷 Fotos (11+)
+3
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Photo 1 / 11
100%
Reseñas de Google
1.903
reseñas de Google
Really enjoy this space more than the river north location. The decor, setup and vibe is much more intimate and unique. Food and drink was very good as expected and lots of vegetarian options too. Even though the place was super packed the service was very good and attentive. Honestly at this price point I’m not sure there’s a place in the city doing it better.
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Google
This is a glowing review for Avec in the west loop. They’ve earned a lot of reviews like this. I had such a good meal there - delicata squash, bacon wrapped dates, hummus, and branzino fish. Everything tasted exquisite! Seriously, how do they make little bits of squash SO flavorful? Not sure how I slept on this place for 20 years. I hope they enjoy 20 more.
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Google
Wonderful experience. Incredible food and drink for the price.
We got brussel sprouts, scallops, and pork shoulder. Which were excellent.
The sorbets and gelato for dessert were wonderful as well. All for less than $250!
On top of all that the service was amazing.
Google
They change the menu often so there are some items that are still there and others that have left. The chorizo stuffed dates is a crowd pleaser so it’ll always stay on the menu. The dates are really good so that’s a 5/5. The whole roasted fish I actually preferred a past version of it vs the one they have now. I’m not a fan of kidney beans. Food quality is pretty decent depending on the dish. Service was fantastic. We actually sat outside so I never saw the inside.
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Google
Food is amazingly tasty. A wonderful spot with great service. The food was amazing and every dish was cooked to perfection. We really enjoyed the chorizo stuffed dates, the shrimp, the shakshuka and the tasty pork belly.
Google
Had a fantastic meal here. The chorizo stuffed dates were especially good. They also have a good selection of pretty reasonably priced wines.
Google
My review is from the perspective of a traveller not a local. We came for lunch on a sunday and the space is small and tightly squeezed. Folks kindly had to move and let us in so we could sit at our reserved seats cause its set up family style. The food is great, its so good I'm going to try to remake the polenta cause it was unforgettable! I loved the wrapped dates, so savoury and rich in flavour. The staff were friendly, but abit overbearing in certain instances, coupled with the loud noise and lack of privacy due to the close seating arrangements, it can be unnerving. Overall I would come again next time I'm in the city, maybe during a slower time
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Google
I was lucky enough to grab a spot at the bar without a reservation. (I definitely recommend getting one though.) The staff was accommodating. But that food though. There was a bit of a wait (it was a busy brunch service), but everything came out hot and tasted great.
Next time I'm in Chicago, I'll make a dinner reservation and try some of the wines on their decently varied list.
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Google
Salmon hummus unreal, very rich with a lot of olive and fish oil, came with mint. Pita seemed fresh and pillowy still with stretch (always came out puffed) and lavish had wonderful ashy smell. Swordfish mussel tagine was very good.
Pistacchio chocolate baklava came with ricotta cheese, not too syrupy. Best baklava I've had (also haven't had many).
Roasted carrot hummus was also good, came with peas and was very sweet.
Do not recommend minced lamb flatbread, much too salty and not enough variety of flavors.
Shortrib hummus was ehh, I felt the shortrib did not pair w the hummus so well.
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Google
They had a really good happy hour menu, we were stuffed just from trying those out. Food and cocktails were good but felt that the chorizo dates were a tad too sweet if we had to nitpick. The cod dip with the toasted bread however was delicious
Google
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