Table 1912

LOVED it! Everything tasted wonderful. The staff was very friendly and informative. Loved that the chef delivered our entrees. He was very personable. We had the salmon and maple pecan chicken. Loved both and will definitely be back! Great place for date night and very relaxed atmosphere in business casual.

So, the location is different. The lights could be dimmed a bit more, it was very bright. Started with well put together martinis. Dinner came with bread and a few butter spreads that were very good. Salads were very fresh. The main course, I had the duck breast and my wife the salmon. The cuts were cooked perfectly and very flavorful sauces to accompany them. The chef delivered the mains himself. The service was a bit thin, I think due to a large wedding, I would have contemplated four stars for this, however the chef brought out a cypress plate on the house. I absolutely think this was the highlight of my week. It was a flavor explosion of local sources we were not expecting. Overall, the price was on-point and the experience was very good.

Excellent food and service. Unique taste. All in my party enjoyed their entrees. Would have given 5 stars except for the wine experience. Had one glass of each of the Pinot Noir selections. Both were served cold and should have been served at room temperature. This is not a good look for a high end restaurant.

Wonderful restaurant, delicious food. Dedicated to 'farm-to-fork', excellent staff, excellent service. Wonderful wine list and knowledgebale sommelier! I'm an educator, and I liked it so much that we brought a class of students here to experience fine dining. The executive chef was so kind and enagaing, he spoke to our students and answered their questions. Excellent establishment.