Reseñas de Flatbread Company

Simple ingredients, locally grown products, and chill vibes made Flatbread a delicious experience. I love the ambience of the place. The brick oven is the heart of the open kitchen. There's nothing fancy about the food, but full of flavor. You can taste the freshness and quality of the salad. And the dough of the flatbread is thin, light, and just the right amount of chewiness. We really enjoyed the food and friendly service. I'd recommend this place to anyone looking to dinner in with their family or just yourself.

Hands down the best Flatbread(pizza) in CT. This place has incredible wood fired pizza, excellent, friendly service and super positive vibes. Also, the open wood fired oven is visible from throughout the restaurant, and fills the place with warmth and pleasent smokiness. This place is not to be missed if you're in the area, and if you're not, then it's absolutely worth a special trip. The quality of the pizza at this place is on par or better than the best spots in NYC.

Me and my boyfriend stopped here for a late lunch. The greet at the door was a very nice gentleman who gave us the option of booth or table and allowed the two of us to claim a very large booth made for a large family. The waitress, Nicole, was amazing. Told me about their choice of house made version of Arnold Palmer. She came back to check in that I liked it. My boyfriend doesn't like mushrooms so she was able to have that topping split. Nicole was a very informative and friendly waitress that made the experience just a bit sweeter.

Fantastic!!! Great food – flatbread, salad, it's an fantastic. The lemonade is great, definitely worth trying if you're into alternative lemonades. What I think the hidden gem of this place is though is the dessert. I've never had a bad dessert there; really, every dessert I've had there has been spectacular. Also!! Tremendous atmosphere! Great decorations! Very in touch with the community!

Had gotten the recommendation from a family member who lives in Portland so we wanted to try out the Canton location. Had to wait about 20 minutes for a table on a Friday which wasnt bad. When we were seated we had two options for a 1 year old to sit...a standard restaurant high chair or booster seat. We saw the booster seat first and would have been way too low for the baby to self feed off if the table. We went for the high chair which ended up causing the same issue and the baby's chin was barely at table level. So that annoyed me. The waitress was friendly and recommended a best when I wasn't sure what to get. Food And drinks came out fast. Then it went downhill. The wait staff was running around like crazy and the person tending the oven looked like he was running a marathon. The waitress came by once quickly to ask how we were doing towards the beginning of the meal. When we were ready for new drinks we saw her fly by our table a bunch of times without stopping. Finally we got her attention and ordered our refills on drinks and asked for the check because we didnt know when we would see her again. She didnt smile or really go above an beyond the basic requirements. She brought the check and I said thank you and she didnt respond with your welcome or thank us at all for coming. I was annoyed enough to the point to not leave a great tip. I hate doing that but she was barely accessible and didnt even thank us or smile or offer dessert or anything!! Food was pretty good. But I wouldn't go back based on the atmosphere and service. It needs to be more kid friendly for searing options (tables way too tall) and the staff needs to relax and smile and not all run around like chickens with their heads cut off!

Not Too Shabby. Paid my first visit to Flatbread Co. a couple of weeks ago. The food is pretty good, but could use some tweaking. I shared the Homemade Sausage pizza with my mother-in-law. We liked it, but it was really missing something. It was just a bit bland and could've used some zing. Not much, but just a little something complimentary to make the flavor of the sausage pop (the sundried tomatoes didn't do it). The buffalo chicken pizza that my husband and his brother had was much better and made us wish we'd gotten that instead. It was delish. A note on the atmosphere - they should really consider tinting the windows. The sun was so in-your-face while we were there it was quite uncomfortable. I wouldn't mind giving this place another shot to see what else they've got to offer next time we're in town.

Great food. Good beer selection. Fresh ingredients. Great homemade dough. Friendly service. Local beers and local veggies. Even local cheeses for the salad which is always a good combo with flatbread (pizza). Have never made it to the deserts yet. Wife's statement as I was writing it was " this place is seriously awesome". Campy atmosphere.

HORRIBLE!!!!!!. I had a terrible experience at this place! First off, they sat my friend and I AFTER people that came in 20 min after us. 2nd, they sat us practically in the kitchen. The kitchen is this open space that isn't closed off at ALL. The waitresses were hitting my chair every 5 seconds, the manager was cackling loudly with his crew of chefs that fully dropped a pizza and then proceeded to put it back on the plate and serve it to some poor customer. As my friend and I were trying to eat our mediocre pizzas, the worker bees started sweeping the kitchen floor full of disgusting cheese shavings that looked like wood shavings they were pounded on the floor so much from not being swept in so long. YES, I could see all of this happening because I was in a seat that shouldn't even exist. On top of all of this, our waitress decided to take a 30 min break, thus my friend and I couldn't escape the torturous environment that was this "summer camp mess hall". They also brought my friend the wrong pizza and charged her extra for it. Terrible service, OK at best Pizza and an overall horrible set-up/atmosphere. If you're looking for a restaurant that looks like it was devised by some high stoners, go here. Otherwise, save your time and your money!!!