Loondocks

Went back for dinner this time. Customer service is welcoming. Seated right away. The server immediately comes with our request for drinks. After our orders, we were served with a basket of cute rosemary bread with whipped butter. It was so deliciously soft, aromatic and a touch of sweetness into our mouth. The right kind of bread anytime. Our meals were wild Baffin Island turbot and tiger shrimp risotto. Not only were the turbot presented nicely, it has the right texture and tastes so good. The risotto was creamy and the shrimps were fresh and sweet. Most of all, the meals were served warm! The dessert we ordered was strawberry cheesecake and coffee. Have never tasted such detailed and deliciously made cheesecake before. The best so far! Portion were just good for one and the pricing were a bit steep. Overall, it is worth the value as the ingredients are all locally produced. Will definitely go back again.

Based on strong reviews (not always right but in this case…..) went for dinner, greeted and seated promptly and politely, I would say the decor was just basic, but that said it was a cold winter night, I haven’t seen the upper patio, and due to COVID rules the tables were far apart, I guess losing that intimate feeling. The food though, was excellent! Well presented, good portion sized in my opinion, others may have a heftier appetite but I left pleasantly full after a 5 course meal, every course was delicious! Beet salad was fantastic with the goat cheese balls, I think I could just have that and the squash soup for lunch and call it a day! The Filet mignon was an ok size for me, I don’t eat that much red meat, but every bite was good with a nice mushroom sauce to give it that extra pop! The red snapper, moist and flavourful as I’m told, a nice healthy alternative I skipped this time for the steak! Service was great, kind and attentive, with food coming at the perfect time. A great dinner worthy of the good reviews, will definitely go again, especially to try the outdoor patio in the summer!

Nothing to complain about and was only satisfied afterwards! That was our experience from being seated to paying the bill. Food portions were right and the risotto especially was flavourful. The crème brûlée was the perfect way to close off dinner! Pricing was moderate and the ambience was quiet and warm. Also, the service was great; everyone was kind and welcoming!

Excellent food and service. We were there for a celebration and the was given complimentary sparkling wine to start our meals. My main course was the veal chop. It was probably the best veal chop that I had in recent memory, cooked to a perfect medium rare. I had a taste of the halibut that my wife ordered and it was also excellent. Note that the portions are generous. The meal was completed with the cream brûlée, which I really enjoyed.

Great food and friendly staff. They are a fine dining restaurant, but I didn't find them overly expensive. I'd definitely go back again. ***updated - Curbside pickup*** I decided to do a Curbside pickup and arrived 10 minutes early to pick up my food. It was not ready, which is a good thing as they have it fresh and hot the time that you are supposed to arrive. The food was nicely prepared and packaged up. ***"Updated - June 2022*** Went back to in-person dining. The food is still very good and the staff is still friendly.

The food was great! But the portion of the salad is really small. They open the patios upstairs but we were not able to open the umbrella because it was quite windy. As a result, we had to eat in the sun, which was not very comfortable.I wish they could open the patio downstairs first. The service was great, servers were very friendly.