Bleu Northeast Kitchen

Burrata had great flavor but not enough burrata and bread was oily. Chicken sandwich was great but the burger was a hockey puck. Ordered burger medium, got well. Both the chicken sandwich and hamburger had too small of buns with too much meat, bad portioning. I had the mad rum cocktail, which was great. I also had the oysters and those were great. I wanted to like this place more but it’s a hotel restaurant and this one fit the mold. It was good but not great enough to be worth it. Also... over $30 entrees? Glad I didn’t try them. Standard fish, chicken, steak, pasta menu design with nothing exciting.

Excellent food and friendly staff! Neal, the manager, was a pleasure to get to know and offered wonderful service. Frank was a wonderful and hospitable bartender. We had the garden salad with chicken, chicken roulade, cauliflower soup, and chocolate pot de creme. Everything was outstanding, we particularly enjoyed the cauliflower soup. Would recommend for great food and friendly service.

Food was excellent. The lobster roll sets the gold standard and was elevated to perfection. The bleu martini was delicious and NE beer pairings with Neil, the owner, made us feel so welcomed and excited that we were able to try some of the most ah-mazing beers Vermont has to offer! And how could I not mention the lighting and ambience? Impeccable. My girlfriend and I loved the map of the city on the back bar, too.

I came early in person to make reservations And when I arrive ahead the host “Neal” stated the tables were not ready yet in spite of seeing the tables empty. I waited patiently and then he gave seats to different people who walked in. Later called me in a very inhospitable way to my table. The waitress was kind. He needs to learn more about cultural diversity !