Coco

Definitely ranks in my top 10 places to eat in the city. - Super cute decor ✔️ - Innovative and mind blowing cocktails ✔️ - Fun experience with good ✔️ Their Vietnamese pizza comes with scissors and it’s so fun to eat. And their sizzling mushrooms are like nothing else I’ve ever eaten - cheesy, crispy, combined with all other sides they give you to make your own roll, just pure bliss. My favorite dish here is their baby mustard green rolls. The delicateness and softness of the mustard green leaves combined with the crispy and yet fresh filling with the perfectly flavorful sauce makes for an outstanding appetizer. Since the time we discovered this place, we’ve been here 3 times already in a month.

Hands down the best Vietnamese food. A must visit whether you’re a local our tourist. I’ve been here a dozen times and it’s amazing every time. I usually try new appetizers and cocktails, but will always go with the Beef Pho Hanoi. But Warning: You will likely say holy sh*t after every bite and slurp. Yes, it’s that good here.

This place has made its way to become one of my favorite Vietnamese restaurants in Brooklyn, or NYC in general. This mostly attributed to the taste. The bún thịt nướng (lemongrass pork bowl) was very flavorful, especially the beef; the mixing sauce added a nice sweet and salty palate. The oysters were good but not very memorable. The phở bowl was great flavor-wise but not sure why no Vietnamese restaurant in America like to use the authentic pho noodles in their pho bowl. The bánh tráng trộn (rice paper salad) hits all the right notes of an authentic one. They also sell bánh chưng (Chung cake) during lunar new year, which is a plus. The cakes are quite small with little fillings but hey, this is the best you can get in NY. Restaurant is always busy so best to have a reservation. Price was quite expensive for the portion. Service was good.

Had dinner here, definitely my favorite restaurant this entire trip. The menu was a little small (I heard they may be renovating so that may change) but everything we ordered was so absolutely amazing! The waitress was incredibly professional, even serving us in the pouring rain (we were safe under the outdoor roof, and she managed to keep all the dishes completely dry). Every dish held incredible flavor, so much so that if you asked for my favorite dish there, I couldn't give one because they were all so phenomenally delicious. I definitely recommend this place if you happen to be in the Greenpoint area.

This is a modern Vietnamese restaurant with stylish decor and chill vibes. You can tell everything is leveled up a little bit based on traditional dishes. If you are looking for old-school or classic Vietnamese food, this might not be the place, but it is a spot to try creative dishes. The food was overall delicious but could be more elegant. The fried spring roll and lamb were slightly oily for me, and the beef pho was just.. didn’t feel like it was a “Vietnamese pho” but an ordinary noodle soup.

I had a good meal here. Would I commute an hour out of my way again? Probably not. Cha gio and Cha gio chay - Highly recommended Grilled oysters - Not recommended, waste of money Pho ga - Nicely balanced and nice to have fresh noodles. Ordered extra for $4. Cha Ca la vong - Not recommended. Nice portion of fish with good char, surprisingly bland. While the quality of rice paper on the side was good, I didn't think wrapping it was necessary. It made me miss the ones I've had in Hanoi even more.