Gohei

934 3rd Ave, 11232-2205 - Brooklyn
Recomendado por Sluurpy: 2025 2024 2021
🏆 #2618 de 3928 restaurantes en Brooklyn
Actualizado el
★★★★★ ★★★★★
4.4/5
40 recomendaciones

Índice de Calidad Sluurpy

PROPRIETARY
Popularidad
100/100
Calidad
57/100
Completitud
67/100

Plato Verificado

Agregar Plato Faltante

4.4/5
Sluurpometro: 87/100
Puntuación Sluurpy
40 reseñas totales
TA Trip
5.0/5
1 reviews
G Google
3.7/5
39 reviews

Distribución de calificaciones

5★
1
4★
0
3★
0
2★
0
1★
0
🥡 Para llevar 🍽️ En el lugar 😊 Informal 🛋️ Acogedor

💬 Qué dice la gente

Udon 30 Broth 15 Tempura 10 Price 9 Mushroom 5 Salty 3

Información de Contacto

📍 Dirección: 934 3rd Ave, Brooklyn

🕐 Horarios de Apertura

Cerrado Abre a las 12:00 PM
Lunes1 12:00 PM - 07:30 PM
Martes2 12:00 PM - 07:30 PM
Miércoles3 12:00 PM - 07:30 PM
Jueves4 12:00 PM - 08:30 PM
Viernes5 12:00 PM - 08:30 PM
Sábado6 12:00 PM - 07:30 PM
Domingo7 12:00 PM - 07:30 PM

Reseñas de Google

3.7/5
★★★
39 reseñas de Google
C

Cara y Cruz

★★★★★ 5/5
My nephew loves it here- he loves the freshly made udon noodles so much that he asks to be taken to his ‘favorite noodle’ place every weekend.
Google
B

Brooklyn Foodie

★★★★☆ 4/5
My husband and I came here for lunch and I got Sansai Soba and my husband got the Nabeyaki Ubon and we thought the food was just ok. My soup was more flavorful while his lacked some flavor but overall glad to try it.
Google
P

Priscilla V

★★★★☆ 4/5
Udon was good - al dente, not undercooked. Tempura prawns were very good. Not too excited about the seating situation, but not the restaurant’s fault.
Google
A

Alessandra Lea

★★★★★ 5/5
Great niku udon and mushroom cream udon! Flavor packed. Exceeded my expectations.
Google
W

William Chu

★★★★★ 5/5
Nice little shop for soba/udon. I had the soba and it was good. The soba was good and the broth was fresh. You can also add more meat or tofu to the dish.
Google
D

dies christine

★★★★★ 5/5
My favorite udon place in japan village. Their beef and broth taste so good.
Google
S

Stephanie Wong

★★★★★ 5/5
Got the Sansai soba & the Ebi tempura soba. Sansai is the wild mountain vegetable, wakame, & scillions.
Google
A

a new yorker

★★★★☆ 4/5
Food: 4 Staff: 4 Environment: 4 I got the mentaiko creamy udon and it was great! Just the right amount of creaminess and fillingness! The only downside is that the dishes are overpriced but that’s just location and NYC effects. There are dividers separating every 2 seats for Covid safety at the dine-in area!
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Google
B

Bonnie

★★★★☆ 4/5
Mushroom Cream Udon - 7/10 The mushroom cream udon really hits the flavors spot on but as most cream udon's go, it gets quite heavy after a while and I find it difficult to finish. If you are for more heavy flavors I say go for this dish because my boyfriend really enjoyed it. I actually ordered the mushroom cream udon for myself but we ended up swapping meals. Mentaiko Udon - 8/10 If you want a lighter mushroom cream udon than this dish is for you. Mentaiko is cream udon's slightly less creamy and slightly less flavorful cousin but just as delicious. I actually enjoyed this dish more than the mushroom cream udon because it wasn’t so heavy. However, I do find myself picking at the mushroom cream udon because I wanted some mushrooms. Definitely wished there were more ingredients in this udon.
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Google
K

Kevin Ao

★★★★☆ 4/5
Good traditional Japanese soba and udon noodles. The broth has good flavor and is lightly seasoned and also the noodles are nice and bouncy. If you want to dine you need your vaccine card. The service is self serve food court style so you order and take to your table and clean up afterwards.
Google

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