Dawat-e-khas B.b.q

Delicious & Fresh food at reasonable prices. The menu is large so everything cannot be up to par. We tried Chargha with rice which was excellent. Even though we ordered half, the quantity along with rice is plenty for 3 average eaters. Malai Boti came hot & tasted ok. It was not bad but we are spoiled by better Malai Boti options in GTA. They also order light homemade food like Kari. The Kari was really nice & tasted good along with the yellow rice. Naan's were hot & fresh. The food came with a good amount of Salad & Chutney. And everyone loved that they are very generous with Raita which is essential with desi food. Overall, a good place. We are definitely going back to try other menu items.

After covid the place has just gone down the drain. the customer service isn't as pleasant as you would expect after they give you burnt chicken. Picked up charga today and as you can see the comparison to a coal its burnt and when we ate it... it was confirmed burnt chicken hard and dry. Called them back to let them know and was met with an argument of how its not burnt its masala on it. Its not worth my time to take a charga back to store to get $30 bucks back. Keep the money!! Stop adding so much masla on the charga and giving the chicken a leather jacket to eat through.

They were 5 star when they were small. Quality is down by a lot. This restaurant is a hit or miss now. It used to be consistently fresh food. Now if I’m lucky, they’ll give me a freshly cooked chicken. I can tell the difference but they think I can’t. Make sure you ask for fresh food when you order. Otherwise they’ll hand you a microwaved chicken they cooked hours ago.

Kheer is really good. However i do want to comment on the owner’s customer service skills: he knows how to make lifelong customers. I had reached my daily expenditure limit for my debit card. Thus i initiated an e transfer; however, the transfer was taking too long. He asked me to take the food and sort out payment issue later. The etransfer went through after an hour or so. Thank you for being understanding!

Food is good but they should pay attention to spices. Too much crush chilli and dry whole coriander in chapli kabobs. I don’t know why they sprinkle very hot spice on the charga. When we didn’t ask for that. Raita too much salt and zeera. Please keep spices in moderation. I want to have taste of food not only taste of gram masala and hot chilli. Food is always hot and fresh please use spices in moderation.