Korean Bbq Restaurant

The worst experience, the egg in the cold noodle was spoiled. I told the waitress，she took it back to the kitchen for a long, long time, then came back said the chef had said it‘s all good, they were lying. I spent $37.5 one person，paid by credit card, needed surcharge, asked a tax invoice, needed add $2 extra. the worst and most brutal restaurant I have ever seen.

The atmosphere was definitely strange, round bbq hotplates with stools makes for a sore back after a 90 minute dinner outing. Food was of acceptable quality, however the hosts were constantly peering and leaning over tending to the food, making the experience somewhat uncomfortable. At lot of the time at BBQ, I would want to be able to cook my own food and have fun with friends whilst doing it. Recommendations: - Invest in booths or big tables / seating - Ask if customers would like to have a self-cooking experience - Clean up the formatting of the menu - Some painting or interior design for the restaurant would go a long way