Clover

I go to Clover many times because it’s a healthy food chain and is located in a lot of convenient locations. However, I CANNOT SAY ENOUGH about their recently introduced ‘Verde Rice and Bean Bowl’. It’s so good, I have been having it everytime I go there, it is very filling, has a good combination of textures and colors, which makes it an even better experience. I highly recommend this place for grabbing lunch/ dinner. I also got to know that the CEO of Clover is Ayr Muir, who’s a distant cousin of the environmentalist John Muir

Clover Food Lab always delivers great vegetarian foods. I got the Egg and Eggplant sandwich with Apple Soda. Sandwich was delicious and flavorful, and the egg provided complete protein. The bread was soft with a slightly hard crust, and held up very well overall. Apple Soda was good and unique. I do wish for a bit of tartness from the apple.

Ordered the popover breakfast sandwich, which was some really interesting and delicious bread (which I later learned to be called the "popover") sandwiching a variety of ingredients and some white sauce which kind of tasted like ranch. Overall, a really good combination. I ended up staying at this Clover for several hours getting work done with their WiFi. They only have a few power outlets. It gets crowded during lunch rush but otherwise there's usually no line.

Stopped by to grab a bit; while visiting Boston. Not entirely certain what was in the Popover I choose to eat. Nonetheless, I do remember it being delicious. The restaurant itself had a cool rustic feel with a nice big wooden table and chairs in the sitting area. The entire facility was very clean; including the bathrooms. The staff was very active and friendly; as I was immediately greeted upon entering. Very helpful with choosing something that was vegetarian friendly. Only wish they had a more options for us vegetarian/vegans.