Trade

Nestled in the Financial District, Trade presents itself as an upscale Mediterranean venue, blending club-like energy with spaces tailored for private events. This weekend, I finally decided to visit Trade, a spot that's been on my radar for some time. The menu, predominantly contemporary Mediterranean, appeared slightly overpriced, yet the ambiance was undeniably vibrant and inviting. We kicked off our evening with a trio of starters. The standout was undoubtedly the braised oxtail pizette, boasting a flawless crust, a creamy bechamel sauce, and a robust kasseri cheese flavor. The shrimp and fennel dish, accompanied by a delightfully smoky pita, and the pomegranate glazed eggplant were pleasant, though they didn't quite live up to their lofty price tags. Our main course selections included the grilled lamb chops and the Pastitsio. The lamb chops, though on the pricier side, were perfectly cooked and oozing with flavor. The Pastitsio, however, didn't quite hit the mark. The oxtail ragu was flavorful, but the pasta and béchamel sauce seemed to muddle its richness. The béchamel was notably watery, leaving an odd aftertaste. While Trade offers a chic and energetic setting ideal for a drink-centered outing, its food offerings, though adequate, might not entirely justify the prices. This spot seems better suited for those looking for a lively evening with drinks rather than a destination for exceptional dining.

Ms. Bailey loves the Trade restaurant. The enormous outdoor patio has comfortable furniture that allows you to sip, eat, and enjoy fellowship. The haddock dish is fabulous, and we have never had a disappointment with any dish. Try a Greek sunset beverage, my favorite. The staff makes Bailey feel welcome and is always very pleasant.

I think this is one of the best restaurants in Boston. So much thoughtfulness went into the design to create something that touches so many senses. The freshness of the food, the juxtaposed combination of flavors, and the presentation are Excellent. The wine selection, too. The waiter recommended a reasonably priced bottle of Croatian wine that paired perfectly with the seafood, and it was fab! And the atmosphere has so much ambiance. It is just lovely!

Went in for some cocktails and landed on the Greek Smoky Margarita! it’s a delightful blend of Greece's Tsipouro Katsaros and Mexico's San Cosme Mezcal. Smoky, tangy, and perfectly sweetened with lime and agave. A cultural fusion in a glass that's both refreshing and memorable. I had two and was blown away each time!

Drinks, food, and service were all an 11/10. Ella specifically was an amazing bartender with so much knowledge on all of the Greek spirits. My dear friend and I loved it so much that we were inspired to write a limerick to Ella, and we toasted to her phenomenal ability to riff drinks based off of the general tastes we were feeling at the moment.