Wild Craft

506 W King St - Boone
€€
★★★★★ ★★★★★
89/100
1822 recomendaciones

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89/100
Puntuación Sluurpy
1,822 reseñas totales
Tripadvisor
4.0/5
514 reviews
Google
4.6/5
1,123 reviews
Facebook
4.8/5
45 reviews
Find me gluten free
4.5/5
12 reviews
Restaurantji
4.4/5
128 reviews
🌳 Terraza 🥡 Para llevar 🍽️ En el lugar 🍺 Alcohol 🍹 Cócteles 🍷 Vino Accesible Baño accesible 😊 Informal 🛋️ Acogedor 👥 Para grupos

💬 Qué dice la gente

Venison 27 Tomato soup 24 Tempeh 21 Tamale 18 Yellow curry 17 Enchilada 15 Shepherds pie 14 Mahi tacos 13

Información de Contacto

📞 Teléfono: +1 828-262-5000
📍 Dirección: 506 W King St, Boone

🕐 Horarios de Apertura

Cerrado Abre a las 11:00 AM
Lunes1 11:00 AM - 09:00 PM
Martes2 11:00 AM - 09:00 PM
Miércoles3 11:00 AM - 09:00 PM
Jueves4 11:00 AM - 09:00 PM
Viernes5 11:00 AM - 09:00 PM
Sábado6 11:00 AM - 09:00 PM
Domingo7 Cerrado

Reseñas de Google (10)

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Emily Case

2 months ago
★★★★★ 5/5
My husband and I don’t normally go to the same restaurant more than once while on vacation as we like to try different spots, but we did here. We got the Habana Plate, the Garam Masala Yellow Curry, and the Nori Amore and they were all amazing. Andrew was our server, and he was so attentive and gave great recommendations. My husband also absolutely loved their apple pie. Wish we had a place like this back home!
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Ankit Chainani

2 months ago
★★★★☆ 4/5
Such a quaint place in boone. Loved the food and service. They have few varieites of local beer, we tried a few and liked the mountain wheat. for food we had smoke gouda soup, nachos as apps. vegan salad, tacos - fish was stale and dint feel great. daily special - yellow curry and ended with cheesecake. Overall food was good.
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S

S T

2 months ago
★★★★☆ 4/5
Walking through downtown Boone, the wife and I worked up an appetite. After window shopping a few restaurants we decided on Wild Craft Eatery. After walking in, the humble appearance of the restaurant had us second guessing our decision, HOWEVER the food reassured us that our choice was the right one. The wife ordered a grill cheese sandwich with avocado and tomato. She also ordered tomato gouda soup. I ordered a hamburger with the side. Unsure of what my side would be, I became a copycat and also ordered tomato gouda soup. The wait wasn't too long. We chatted and before we knew it, the food was in front of us. A few bites in my better half said her sandwich was delicious. Two spoonfuls of soup later, she commented the soup was even better. In fact, she said this was the best tomato soup she had ever tasted. My burger was no less spectacular. It was one of the best burgers I have ever tasted in NC. And the tomato gouda soup was the best I've ever tasted. The only negative was I thought the burger should have come with a side of fries. But regardless, it was worth the cost. We'll definitely return on our future trip to Boone.
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Silva Keohulian

2 months ago
★★★★★ 5/5
I've always been told that it's a must try in Boone,NC. That explains why there is always a wait. Loved it! Especially how organic the ingredient where. There's indoor and outdoor seating, the latter gives an amazing view of downtown Boone.
Google
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Eve Zuber

3 months ago
★★★★★ 5/5
Cool local favorite in Boone right on the main drag. Their menu selections are extremely creative and delicious. There are tons of vegan and vegetarian options, with lots of Tempeh (I am a Tempeh lover). There are options for meat eaters as well! We had the Mahi Mahi tacos, absolutely delicious. The fish was moist, grilled, well seasoned, and the accouterments were yummy. We were so tempted by the Tempeh Reubens... next time! They have a nice selection of creative cocktails and craft brews. The atmosphere outside is really nice and covered. Inside is definitely not as nice. Dogs can join you outside (ours did and was fussed over!) Our server was super friendly and took good care of us. They have parking, which is great because it's hard to find parking downtown Boone. It's a popular spot, so you may have to wait. They do offer takeout (you need to call, they don't offer online ordering).
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Mark Denny

3 months ago
★★★★☆ 4/5
This is a great little place to eat and has many vegan and vegetarian options!! A solid 4.5 because my wife's meal was completely the wrong meal brought to our table. Everything tasted and looked great minus our chicken slightly dry. If you want a peaceful, quiet meal, I suggest you eat inside because of Boone traffic. All in all a good experience here!
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Nathan Vey

4 months ago
★★★★☆ 4/5
Nori Amore was pretty good! Tempeh, grains and avo with great flavors. The La Paz quinoa plate was kind of boring though, basically dressed up sweet potato. Our kid loved the kids menu quesadilla and it was generously portioned. Great environment and waitstaff!!
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Tonya Cruz

4 months ago
★★★★★ 5/5
We try to visit here every time we are in Boone. Their tempeh tacos are some of the best tacos I have ever had! You can modify them to be vegan and they are so good. Perfectly seasoned and balanced! The staff is friendly and helpful. They have parking available, which is really nice. The patio is very enjoyable to sit on.
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Jamie Gardner

4 months ago
★★★★★ 5/5
Really cute spot on the main area in boone. The wait staff was really nice and friendly, helpful with menu questions. My husband got the Habana plate which was delicious. I got a bunless burger and the tomato gouda soup. The soup was soo good!! 🍅 The burger was pretty good. It was 18 dollars for a burger and an additional 3 for the soup. My main complaint is it didn't come with a side included making it 21 dollars for a burger meal. Still would recommend but I would try something from a global grub section of the menu instead
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Josh Pagano

5 months ago
★★★★★ 5/5
I went at an odd hour between lunch and dinner so it was uncrowded and service was very quick. The waiter was great and had helpful recommendations when I asked. The hibiscus tea (unsweetened) was delicious and he swapped out my nearly empty glass with a new one before I needed it. Mahi Sammy was delish - great combo of light crispy toast and flavorful fish with cilantro/aioli/coleslaw. It was as savory and satisfying as a pulled pork sandwich for a pescatarian. I also recommend the Gouda tomato bisque - it's bomb. Raspberry white chocolate cheesecake finished off this all around great meal.
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