Nikuzo

This is our favourite Japanese BBQ place in Sydney - and one of our favourite restaurants. My partner and I have been eating here since we were students - back then we could only afford the cheapest set menu, and on special occasions only. Hope your business continue to grow and provide quality good:) A note for the owner to consider if they can see this - last time we visited I noticed the beef tongue slices are thicker than before, personnally I prefer very thin beef tongue slices...thanks

Charged automatically for mesh, even though not changed. It’s supposed to be all you can eat, however orders took a long time to arrive. Limit is too hours, we could only order 2 times, as floor staff is always busy. None of our order servings were complete. Meat is ok, service is terrible. Not coming back, nor recommending it.

All you can eat wagyu beef Japanese bbq, plus entree, hot foods and dessert for $60, too good to be true? Sadly it is. I believe if the quality of the meats are superb, nothing extra is needed. Almost all the beef and other meats are marinated in this restaurant. Even worse, all are marinated with the same marinate and thus they all taste almost the same. The big jar of the Sapporo beer taste a bit strange too. I guess water is added. I won’t come back to this place with this price tag.

All you can meat charcoal Japanese bbq, setting is nice and food is in huge portion. Suggested to pay for the highest and enjoy all the top tier of wagyu meat. Sadly all meat are marinated with the same sauce, and it would be far better if salted meat offer for the bbq. And lastly the ice cream, strongly suggest you order one cup of sake and pour on the ice cream which you make you end on a high.