Rocker

4 stars for food. 1 star for the service. No at if cutlery were provided to serve salad, cauliflower. When I asked for the serving cutlery so we don’t use our forks, also asked for a spoon for a corn purée that comes with a chicken. They looked at me strange. So I can’t serve the purée with a fork. The chicken was great that come with a mushrooms and a corn purée! Green soft salad - nothing special just a greens with a pine nuts. I don’t get it why they call it soft. The fried cauliflower was very good especially complimented with a crunchy apples and nice sauce. Tommy’s margaritas was awesome. Some other cocktails with a elderflower liqueur also good.

From the death of its predecessors, Rocker emerges with promises of a local eatery; as easy as comfortable. There's plenty to love here, but at the full price they ask, it falls unevenly short of more stars. Rockmelon isn't supposed to be onomatopoeiac. This is every bit as hard and dry as the name implies. The prosciutto is cut poorly, and had the limited potential of vanilla ice. Salami is better, and the cauliflower hummus is helped along by a credible pancake potato "bread". Iggys closes on the weekend, so if you're going to sell it, be sure to give it a good fry in olive oil, or char grill...here, they barely toast it from stale, and it has all the appeal of stale bread, lightly toasted. The greens show promise, but without an apprentice chef, the snap peas are unstrung. The drinks work well and the Basque cheesecake is excellent...really excellent. We had a good time, but at $100 a head, there needs to be more attention in the kitchen...the front team work hard and do a decent job. The menu is limited on Sunday.

Large cafe in North Bondi serving up good food and great coffee. Was fairly empty when we arrived for a late breakfast and while the service was ok, the menu was on the simpler side. Bacon and egg roll was delicious, however the mushroom and hummus breakfast was overloaded with hummus and lacked flavour. Overall a nice spot and worth checking out!

Was ok, I wouldn’t rush back. Oysters were warm and not fresh, which is not ok. Fried chicken and scallops were great. The Pipi pasta was ok, nothing to rave about, best part was the pasta being al dente. The cheesecake was also ok, it was warmed up but cold in the middle and had warm syrup and pale strawberries thrown on it…its best just as is, cold and on its own. Service was slow to start with, was shown our table but no menu or drinks followed. If you’re a foodie it may disappoint.

Second time here, after trying the "Feed Me" tasting menu 6 months ago, and that was excellent. Food is fresh and delicious. Buttermilk fried chicken is a must try. Cauliflower hummus is a tasty starter. The spiced pumpkin salad came with way too much radicchio, and when we told them about it, they brought out a brand new bowl with much more spiced pumpkin. What great service! Plenty of seats but bookings recommended. Definitely recommend this to others.