Reseñas de Tucci's Fire N Coal Pizza

It's hard not to compare the place with Anthony's Coal Fire since they're so similar. So looking at them side by side, the salad is better at Tucci's; however, the wings are not--definitely better at Anthony's and I think less money as well.<br/><br/>The Chump Pizza was good too, but at $25 it is quite pricey for what you get. We also had to wait outside to get a table for a good 25 mins....something else you don't have to do at Anthony's. <br/><br/>The staff was friendly but it was extremely cold inside the place with loud music. Despite there being TV's I didn't see one used. Between the super cold temps and loud banging music it was not pleasant inside, certainly not with a kid. <br/><br/>It is a good place but with Anthony's so close by with better selection, a better atmosphere and an easier time to get a table, it would be hard to choose Tucci's over it.

Very, Very Good!. The crust is thin and crisp, and looks very much like my favorite coal-fired pies up north. These are masterfully executed pizzas. I had the Margherita with buffalo mozzarella, which was perfectly thin, and very flavorful. I want to return and try the house-made mozz, but Tucci's is another example of another area pizza that could rival those above the Mason-Dixon line.

Honestly this is could be the best pizza that my husband and I have ever tasted and their salads are great too. Food is an A+++ but the service is barely a C. The manager appears to be very capable but they seem to hire young and inexperienced wait staff that don't understand that they are serving tables for a moderately expensive restaurant. I have received much better service at Cracker Barrell. It's usually just my husband and I so we are seated nearly immediately plus the food comes out quick but my water is never refilled and the waiter didn't find it necessary to replace our dirty plates after we ate our salad but were then served a pizza. We will be back again but I really hope the manager hires more experienced staff.

The brilliant pie at Tucci's. ..... It was probably 20 years ago, on vacation near Disney in Florida.  We were staying at a condo off site and we ordered a pizza “with everything.”  I didn’t know a lot about pizza then, but I knew that I loved DeLorenzo’s Tomato Pies and Joe’s Tomato Pies (since closed) in Trenton NJ for their thin, crisp, crust. Well, this Orlando takeout pizza was everything that pizza should not be. The medium-thick crust was soft, floppy, and had the character of white bread (much like that of the big chains). To compound the sin, the pizzamaker attempted to compensate for the lousy crust and cheap components by putting on a mountain of toppings. What we got was bad antipasto, piled onto a big round loaf of white bread, which was soon saturated with vegetable juice and sausage grease. It was 20 years ago, and it remains wretchedly vivid. This "everything" slice at Costco is not too different from the Orlando disaster pie I recount thi

It's time to update my list of the best pizza in South Florida.   As many of my readers know, I am a huge pizza fan who grew up in NY.  Thus, I love traditional NY style slices.  I'm also a huge fan of the thin pies coming out of the coal and wood fired ovens all over South Florida. **When I refer to dough, I am talking about the portion under the cheese and sauce. "crust" to me is the edge of the dough that you fold. I believe that is technically referred to as cornicione. I suppose you can simply call the entire dough the crust and the edge the upper crust. Whatever!! I like calling it pizza dough and crust. No idea if that is proper terminology or not but it's always been mine.** These are the best of the best in South Florida. TIER ONE- Pizzeria Oceano                                               Pizzeria Oceano (Lantana) Finally made up to Lantana to try Pizzeria Oceano.  I had heard very good things about their pizza but braced myself for the usual letdown.  Wrong!! They are ser

With Tucci’s I have noticed it isn’t about the fluff. They aren’t trying to put you in an environment that makes ridiculous claims that their pizza is served well done, nor are they trying to be the chic pizza place for Boca Raton. They are just using the finest ingredients, with some of the finest pizza makers, in an amazing oven. Just look at the counter they use to make their pizza on, and you will see they keep it spotless.

Worst service possible. Good food when they don't burn it. Unfortunately, twice in a row is not a good pace. And considering the dinners next to us each time had burnt food tells me they need to learn to use their oven. But worst of all is the service. So bad as to not leave a tip. Not only the server, but the manager followed us outside demanding a tip. Frightening!!! Never go to a place when the staff is willing to get physical because they didn't get a tip. That tells you all about the service you need to know.

I knew before I left Florida I had to check out the infamous Tucci's pizza. I have heard so much about it by reading fellow blogger posts and articles. Worstpizza.com just named it one of the top 10 pizza places for 2010... but why? Tucci's is wood-oven pizzeria in Boca Raton, FL. We called to see if they had tables available, and learned quickly that they were PACKED full. This is not a large pizzeria... approximately 15 tables. Therefore, in our laziness, we carried out. I hate to give a pizzeria a poor review for nearly fresh pizza, so I cut them a bit of slack when I tasted the ZA. The coal oven at Tucci's Five of us were eating, so we went for a full meal. Chicken wings, salad, and two pizzas rounded out our order. With the help of a restaurant.com coupon, we saved $25. That was helpful because our bill totaled $65.00... although when you think $13 per person, that's not too shabby. The Review: Authentic Margherita Authentic Margherita: My mother was NOT pleased. She wished there

By far the best pizza in the delray/boca/deerfield area. The crust is absolutely amazing but the highlight of this pizza is the sauce. Indescribale. It's just something you have to try. I have lived here for 16 years and love a good pizza so over the years, I've tried Almost all of the pizza places around here. Go to Tucci's