Baltic Restaurant

I’ve visited Baltic a couple times now, and I think there may be a different chef in the kitchen, because the food seems to have gotten even better! The presentation was much nicer as well. I did think the pierogi was a bit overly fried, but I really enjoyed everything else, particularly the sorrel soup which was their daily special. The pyzy was a new dish for me, and it was super heavy but so tasty! The bacon was perfectly cooked on top. We shared a crepe for dessert, which was also heavily fried but still very good. I find the atmosphere to be the most unique out of the CT Polish restaurants, and I’m so glad that the food has significantly improved.

Beautiful place. First time at this location. Great food. Had the Krakow dinner and really good. Glumpki could have been seasoned more but crepes were outstanding as were pierogis. Brought half home for another meal. Waitress was excellent. We had not seen each other for a long time and she was patient with us and allowed us to catch up. Would definitely go back there.

Our first visit to this restaurant, a recommendation from a friend. EXCELLENT choice! I started out with a Vodka martini and my wife had a glass of red wine. Both were marvelous. We both had some wonderful salads. Black Truffle Burrata Salad, Mixed Greens/Shaved Asparagus/Golden Beets/Pistachios/Lemon Thyme Vinaigrette and Mixed Green Salad, Mixed Greens/Strawberries/Goat Cheese/Almonds/Honey Balsamic Vinaigrette An Appetizer of mushroom soup which was one of the best soups I ever had. A great choice! We also had potato pancakes which wife said where to die for and the pierogi, potato and cheese, was just outstanding. The service was excellent. A restaurant we will want to revisit