The Spice
149 Pack Lane, RG22 5HN - Basingstoke
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Indian
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Accesible
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Informal
🛋️
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Información de Contacto
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Teléfono:
+44 1256 356480
🌐 Website:
http://thespicebasingstoke.co.uk/
📍
Dirección:
149 Pack Lane, Basingstoke
📷 Fotos (8)
Photo 1 / 8
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Reseñas de Google
212
reseñas de Google
Very good, treated my granddaughter. Friendly, we went very early evening so quite quiet
Google
One of the best Indians in town. As there are so many great Indians in Basingstoke that is really saying something. Well staffed Fast service. The staff were polite, friendly, very attentive. The food was absolutely spot on. Superb food. Atmosphere is great. The Indian is perfect size too. It is small and intimate, and from my experience doesn't get too loud in there. As I said it has to be up there as one of the best Indians in town
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Google
Food was excellent, service was great, clean
Google
Best Indian in Basingstoke. Have been coming here for many many years and ensure I eat several meals here when back in town. Same consistently good food and service.
Google
I think my previous 3 star review was a little unfair, their food is very good and a pleasant bunch of lads.
Google
Our local for Indian takeaway. Never had a bad meal there.
Google
Took my family here for my wifes birthday yesterday. Had a lovely meal and the service was perfect. Nice cosy restaurant that was very clean and staff were very smart and polite. Would definitely recommend you give it a try.
Google
Lovely food and exceptional staff this is the go to restaurant in Basingstoke. Such a well run and organised restaurant. Superb
Google
Wow! Wow! Wow! We havent been here for a while. Its absolutely fantastic! The staff are so attentive. You feel like nothing is too much trouble. No rush between poppadoms to the next courses.
The food is amazing. So tasty.
Bravo team. Its a gem of a restaurant 👏👏
Google
Very nice food here. Found it as the usual place Hook Tandoori was closed on bank holiday. Good portion sizes, fresh chicken in the curry’s and starter - doesn’t have that yucky pre-boiled texture. Lamb was very tender, like it is slow cooked or pressure cooked. Only criticism is that the naan bread needs to be thinner.
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