Table

I had the pork shoulder appetizer it was amazing the pork was super tender and the fava beans and the sauces were excellent. Also tried the grilled squid, it was very pleasant. I had the strip steak entree, it was cooked perfectly and tasted awesome and the mustard gnocchis were soft and delicious. My wife had the plate of the day which had a house made pasta. My favorite was the strawberry panna cotta dessert. Best panna cotta I've ever had anywhere. I tried the chocolate mousse too it was very good. awesome food. relaxing atmosphere very different from most restaurants. Has an open kitchen too. Very cool to see the chefs there working. This place is definitely worth visiting! I want to come back and try more menu items!

We had 2 friends invite us to this restaurant. Everything was perfect. We received a warm welcome on arrival. The owners of the restaurant could not have been nicer. They were very informative, going over wine selections with us. Drinks, appetizers, entrees, and desserts were all wonderful. I particularly loved my eggplant appetizer. And the desserts are not to be missed. I loved the peach tart. YUM!!!

This was our first visit took Table, but it will not be our last. The small, intimate setting was comfortable and inviting. Our host and hostess are fun, funny and attentive. The smallest menu allows the chefs to master each dish as we compared notes the to couples beside us. We started with the cheese board which was savory and sweet, a delightful blend of cheeses, meats, fruits and even some nuts. Our burgers were juicy, cooked to perfection and the homemade sauces perfectly paired well. This gem of a restaurant is perfect for a date night or with another couple.