Lb Tavern

I love historical Baltimore, so my husband took me to the LB Tavern for our wedding anniversary for some drinks, dinner, and a little bit of sightseeing. Thinking the city wouldn't be too busy on a Wednesday night, we were totally wrong. Unbeknownst to us, the KISS concert fell on the same evening at the CFG Bank Arena, which is located right around the corner from the hotel. As a result, the traffic and parking made things a little stressful for us. When we finally entered the hotel lobby, we were greeted by a crowd of KISS fans enjoying their pre-show food and drinks. As we made our way to the bar, we noticed that there was only one person manning the entire fully packed bar solo, which made us question if we should stay. Before we could even decide, the bartender quickly greeted us and patiently took our orders. Despite the business of the bar, my husband and I were really happy that we stayed because our bartender, Nick was professional, attentive, and knowledgeable of the food and beverage menu. His cocktails were very good, as well! Once the crowd broke, my husband and I were able to truly enjoy our anniversary and our first-time experience at the LB Tavern. My husband and I are not unfamiliar with the restaurant industry, so we know it can be challenging to find restaurant staff who can make a positive impact on an experience. By the time we closed out, we were very satisfied with the all around experience at the LB Tavern, and very appreciative of Nick's service. My husband and I look forward to returning and hopefully getting to stay for a night at the hotel next time!

November 23, 2023 Alexus was the only person serving at the bar and at the tables when it opened at 5:00 PM. She was very professional and was never flustered looking after several customers at the same time. The Thanksgiving Dinner special was excellent and I actually had to box a couple of slices of turkey since I couldn’t finish it anymore. I asked Alexus for a side of gravy and cutlery to go with my turkey so that I could eat it for breakfast tomorrow. She even provided me with a paper bag to carry everything since the gravy was still hot in its container.