Chaps Pit Beef

5801 Pulaski Hwy, 21205-3046 - Baltimore
Recomendado por Sluurpy: 2021
🏆 #22 de 1114 restaurantes en Baltimore
Actualizado el
€€ American Barbecue
★★★★★ ★★★★★
4.5/5
7325 recomendaciones

Índice de Calidad Sluurpy

PROPRIETARY
Popularidad
100/100
Calidad
68/100
Completitud
67/100

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Distribución de calificaciones

5★
301
4★
145
3★
40
2★
17
1★
10
🌳 Terraza 🥡 Para llevar 🍽️ En el lugar 🚚 Entrega 📅 Reservas Accesible Baño accesible 😊 Informal 👥 Para grupos

💬 Qué dice la gente

Corned beef 219 Bbq sauce 142 Tiger 59 Rye 41 Horseradish 38 Diners, drive-ins and dives 36 Beef sandwich 34 Guy fieri 24

Información de Contacto

📞 Teléfono: +1 410-483-2379
📍 Dirección: 5801 Pulaski Hwy, Baltimore

🕐 Horarios de Apertura

Cerrado Abre a las 10:30 AM
Lunes1 10:30 AM - 09:00 PM
Martes2 10:30 AM - 09:00 PM
Miércoles3 10:30 AM - 09:00 PM
Jueves4 09:00 AM - 09:00 PM
Viernes5 10:30 AM - 09:00 PM
Sábado6 10:30 AM - 09:00 PM
Domingo7 10:30 AM - 09:00 PM

Reseñas de Google

4.6/5
★★★★
6.133 reseñas de Google
W

Will's way

★★★★★ 5/5
First visit to the new building in the same parking lot. Food great as always. Been a fan since my first sandwich from Gus 25 years ago
Google
S

Salvo Vitale

★★★★★ 5/5
Non pretentious place, almost spartan atmosphere, but the beef is exceptionally good. This place has been featured in many food shows and on The Wire, and it's probably the only 1 restaurant that you MUST try when visiting Baltimore. The pit beef sandwich is their most famous item on the menu.
Google
N

Nathaniel Clayton

★★★★★ 5/5
The new location across the parking lot is nice and clean just waiting for the decorations. Food is phenomenal the majority of the time. The only issue I have is that the fries are not always salted which is a hit or miss but when it's a miss its not as tasty. Of all the food the Double D and the turkey version are my go to. But the rest of the menu is just as delicious. I always enjoy the people that work there.
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J

Justin Houghton

★★★★★ 5/5
First time trying Chaps today’s and wow did it impress! The staff was amazing and the food exceeded expectations! Prices are legit as well. It was so good we had to get bulk meat to go! Def will go back for more! The pit beef and sausage… my god! 🤤
Google
M

Michael Kennedy

★★★★★ 5/5
Get your beef boy on. Kinda smoked in a pit, you choose the doness - tons of condiments and tv screens to go around. Cool place, clean bathroom and no bums.
Google
C

Charles Griffin

★★★★☆ 4/5
Great place and service even when crowded. Returned a few yrs later. Theyre in a bigger bldg but the food is still great. I order wings, pit beef sandwich, banana pudding and mac salad. The price for the mac salad size is disappointing but all the food was good. It's pricey but your taste buds sill love it.
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S

Samson Williams

★★★★☆ 4/5
So to be fair, this isn't BBQ. It's "Pit Beef". BBQ is low and slow. Pit Beef is basically grilling meat. Hence why the meat isn't fall off the bone. But nonetheless tasty. ⚠️ The regular sized Mac and cheese is an excuse to go buy $9 worth of lottery tickets. It's so basic as to bring into question if it originated from a blue and yellow box. Otherwise, excellent selection of sauces. Great charing on the ribs and the chicken. For Baltimore this is 5 star "BBQ". For a native Texan this is really good grilled meats, bathed in tasty sauces.
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M

Mary Rupp

★★★★☆ 4/5
I've only been here twice. It's a little bit of a drive and I don't like driving in the city. This is a good thing, cause otherwise I would be here every week. I had the Plymouth, burnt ends, minced barbecue and banana pudding. ALL was delicious and worth every calorie. What impressed me was that turkey was the same as you would find on your plate on Thanksgiving day, but with that barbecued flavor. I've been to 2 other pit places. Their idea of turkey is a couple of slices of lunch meat slapped on a bun. Yuck.
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J

Joey Fox

★★★★★ 5/5
Got The Raven for lunch today. Did not disappoint. They slice and throw the meat on the grill to warm it and give it one last kiss of smoke. Always add tiger sauce .
Google
T

Travel With Trey

★★★★★ 5/5
I've been coming to Chaps for years, and it's safe to say that pit beef doesn't get much better than this. The pit beef sandwich grew up on Route 40, so it only makes sense that one of the first pit beef vendors in Baltimore originated in the same industrial corridor. The sandwich I had this go-around was served at medium temperature with a soft Kaiser roll. The meat was very flavorful without a piece of fat to be found. Make sure to get an order of French Fries, as these are some of the best around. The condiment bar is also self-serve, so you don't have to worry about going back to the counter to harass the staff for more mayo or onions. I also found everyone on staff to be friendly and courteous. Really impressed with the quality of Chaps and as always, I will be back.
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