Miyako

The wife and I had a craving for some sushi after a stressful day at work. This place was highly rated so we figured we'd give it a shot. We walked in at about 6:30pm and were seated within a minute for regular dining. We decided to split a specialty cooked roll called the Crispy Spicy Roll and wanted to try some of the others regular cooked rolls as well so we did the pick 3 rolls, California roll, Spicy Crab roll, and Shrimp Tempura. My wife really enjoyed all of them, but I was really blown away by the Crispy Spicy Roll. I prefer cooked rolls, and this is one of my new favorites. I did the tuna version, and it was a scrumptious melt-in-your-mouth experience, so good I ordered a second half way through.

If you haven't tried this place, you must!!! My son and I got the prime rib kitchen hibachi in the dining room, and it was absolutely delicious! All the little pieces were perfectly trimmed, cooked medium rare, and melted like butter in my mouth. The veggies were perfectly seasoned, and the service we received was very good!

We had a large group, so our table had 2-3 different waitresses. The manager came around and asked who was included on each check and still screwed it up. Only my husband and I were on my check. When I received my check, it only included my order. I waited forever as the manager tried to tell me no one had paid for my mother-in-law. My sister came back showing that she paid for her. My husband and niece's order was the same ticket. Her dad had paid for her order and left, and they also tried to convince him that no one had paid for my mother-in-laws order. There was a remaining order, my nieces, and I just went on and paid it because I was fed up with the ignorance and ready to go. They were so busy trying make sure we didn't dine 'n dash, that they actually scam me out of $35, or do they purposely overcharge and confuse large groups? Just watch your money while there. The food was ok...not great. And I don't understand why we had to pay extra to share with our 3 year old. the waitstaff needs more training on organization and honesty. That was my first and last visit there. I called tonight and tried to inform them about our visit, the staff who answered the phone was unprofessional and I was left on hold for so long, I just hung up.

I’m going to start by saying my waiter DAVID was simply AMAZING!!! as well as the other servers at the restaurant. Unfortunately they are held back with there service due to the young man making the sushi. I am a business owner and know how to understand and deal with employees. I didn’t even have to interact with him making the sushi and see he wasn’t interested in being at work and not really care for what his coworkers thought. I could see David interacted with the manager JASON about his concerns and I hope the manager really listens to what he is experiencing for David and the other employees I can see are truly trying to make things happen with the restaurant. You’re strongest people are the ones on the FRONT LINE!! it’s So unfortunate one person behind the scenes can affect all of them!!! Your customers think it’s the wait staff that is responsible BUT in fact it’s that one single individual that’s making all the chaos behind the scenes. THANK YOUR WAITER OR WAITRESS for all they do!!