Luigi's

Friendly staff, neat atmosphere, clearly a favorite of Augusta. Wine selection was a little lacking, but that wasn't the end of the world. I had the fried ravioli, they were huge and delicious! The marinara sauce was a little on the sweet side for my preference, but it was good; I tried as hard as I could to clean my plate but just couldnt finish that last ravioli; check it out!

Amazing atmosphere! It's small but has the welcoming feeling of a big family gathering. Like Sunday dinners in a Greek or Italian family, or the holidays for someones family like mine. The food is incredible and fast along with top notch friendly service. If you have not taken the time to check it out, it is a must see!

You can tell that this place has been here for quite a long time. The food is excellent. The dining room is a bit small but a small price to pay for the quality of the food. It's obvious this is a local favorite as you could hear employees talking with regular customers who they knew their names. This is a great place to eat if you want to get off the beaten path and stay away from chains. My son loves the baklava cheese cake.

This was our first trip to Luigi's. We went to celebrate an anniversary with friends. The service was excellent, but we can't say the same for the food. There were 6 of us and we all ordered something different. The general consensus was that all of the offerings were bland and somewhat tasteless. Presentation was more like something you'd see in a cafeteria. We all agreed that we would not return. There are too many really good food offerings in Augusta to settle for Luigi's.

As transplants from the northeast, we have been trying to find a “non olive garden” italian local place to enjoy and decided to give luigi’s a try. While service and price were fine, food is really not very good. There was a group of us and the meal was very bland. Our group had chkn alfredo (no taste and watery sauce), lasagna (no ricotta chse and didn’t use lasagna noodles), chicken meal with all dark meat, pizza that uses a frz shell and sauce tastes like spaghetti sce and some sort of sausage meal that was drown in a watery tomato purée. Also, we had a party of five and they gave u 5 slices of bread that looks like it comes from the grocery store right before our meal came as they dont want to seem to offer any to you. I get that all costs are thru the roof right now and labor is awful, but this was not a good dinner regardless of whom was preparing it.

Stella is amazing. Her presence is to lighten up any day. Came for lunch, will be returning for the Chicken Parmigiano. The clam chowder soup is very delicious. And as for the open faced meatball Parmigiano, unbeatable. For the price 10 dollars i just got overwhelming stuck. Cant wait for the tiramisu. Will always be back when im in town