Brickroom

Either they were super busy or our server was distracted. Spent a lot of time waiting for our specific server while others were seemingly free. Food was okay for this type of restaurants, but they open late so that's a plus around here. Avoid the stir fry option and the habanero wings. Green beans were great.

We really enjoyed the food. During this time with places being short-staffed, we know and understand patients is key to a good night out. With that being said, I didn't get the opportunity to order a second drink with my meal. We had ants crawling on our water . I left a little disappointed but the food itself was really worth it.

We stopped in for a drink and snack, but ended up staying for dinner. The drinks were good after a day of driving. The server was very good at keeping us happy, checking in regularly though without hovering. The food was pretty good, with a few criticisms. The cheese fondue and bread were very tasty, though very small amount of cheese compared to the bread. The Flat Iron steak was well seasoned and tasted great. The temperature requested was medium rare and I got more on the well done side. It also sat on a mountain of mashed potatoes. Could easily have cut the potatoes in half and still been plenty. All in all, a very good stop for dinner and would recommend this place.

Probably my favorite breakfast place ever, but only open for breakfast Fri-Sun. I recommend Joe's Scramble (there are these crunchy mushrooms on it that are so good, and these little tiny tomato things; just the best flavor combination). And the cappuccinos are always the best (Noble coffee, which I normally don't like, but they make it so well here.). The Breakfast Burrito is also super good (it comes with this little seasoned pepper that gives it that extra kick if you want). The dinners are fantastic here, too. Great atmosphere and great staff that treat you right.