Ihop

We went here for dinner last Tuesday night. Our waitress Crystal was good and brought us what we needed. Our food was decent, not amazing. My significant others food was hot, mine was more on the warm side. The chicken quality in my omlet was not as good as I would have liked. I feel like for the price of the food, the quality should have been a little better. I saw the Google rating before we ate (3.8) and was really hoping to leave a review that would boost the score. Turns out I would say it is accurate. Overall, I would eat here again if I was with someone who really wanted to go here.

Our waitress was really nice and she tried. But considering the chicken was RAW, I have to leave one star. She was nice in addressing the issue. She said that the cooks are new. Ok, everyone is short handed. But cooking food to the proper temperature is basic cooking. Who Is training these new people? Imagine how sick I could have been from this??

Went in for dinner tonight, there was one waitress and one cook. The waitress (i think her name was Alicia) let us know right away that it's just her. She was super nice and attentive the whole time while taking care of everyone else too. Food was good and it came out pretty fast for being short staff, so shout out to those two running the whole place at night.

Had some Spanish music cranked from the kitchen area which played over and clashed with the music at the tables. They really need some good help it seems like everytime we visit they only have 1 waitress to manage all the customers. Food is so so. I always need to check my food here, as once there was a spider, yes a freaking live spider under my pancake.

We arrived and our first impression was immediately bad. The doors looked like they were cleaned with a wet and dirty rag. Foggy smears and hand prints everywhere. Our table was not thoroughly cleaned as there were still kid crayons on the seat. Server was a little short with us. Ordered pancakes and waffles with some ham and bacon. Pancakes tasted like they were made a half an hour before we arrived. Bacon was burnt to a crisp and greasy. Ham was undercooked. No hot syrup offered, just little packs.