Bonefish Grill

The restaurant is amazing from it's ambiance, to dinning, to service, and everything else. They have chefs as your server's which is nice. The food is very tatsy. I order bang bang shrimp for starters and Noth Atlantic Haddock from specialities. It was the best fish I have ever had till now. I also ordered coconut pie for desserts which was delicious, not to sweet not too bland. It had the perfect mix of sugar and cononut and was served with whipped cream on top and rum tasting syrup which was a superb combination. Their food presentation is also very nice. The food comes on time. They serve you bread as soon as you get a table before any food comes.

What a wonderful place to enjoy a seafood meal! We made reservations online for an anniversary. We left with a four piece chocolate box as a gift. Truely a great night to remember. He enjoyed a 6 oz steak and crab cake with green beans. I had the crab crusted cod with whipped garlic mashed potatoes and spinach. Definitely will return in the future.

It was good. I wouldn't call it great, but it was definitely good. Prices seemed good, but then we got the meals. Portion sizing was fairly small. It was enough to eat and not be too overly full. The Bang Bang Shrimp was really good. The corn and crab chowder not so much. The crispy brussel sprout side dish was better than the main course, which was the Cod Imperial (kind of bland, small, overcooked). We also got the 6oz filet and a lobster tail. Those we're both very small. The filet was more like a sirloin, definitely not a filet mignon, or even a tenderloin cut. The lobster tail was small and dry. The service was very good though.

Still a good place to eat even if it's not locally owned. But franchised to local folk. Bang bang shrimp is always good and today was no exception. The only small issue was that according to the website the dinner for two with bang bang shrimp appetizer included. Unfortunately, all the daily specials didn't include the dinner for two (the special ended yesterday per management even though it was still on the website as a special. The entree I enjoyed was Katie's Wild North Atlantic Haddock panko dusted and topped with feta cheese, artichokes hearts, and finished with a lemon basil butter sauce was delicious as was the accompanying sauteed spinach and garlic mashed potatoes. Staff was great made my dining experience pleasant. One last thing was the dessert my oh! My. Jen's Jamaican Coconut Pie creamy coconut custard, Myers's Rum sauce, fresh whipped cream outstanding end to delicious meal.

Absolutely amazing food. Portions are perfect, cute square of bread with oil and herbs is out to greet you when you sit down, delicious specials. Would recommend to any food lover, but definitely a shout-out to the seafood lover! Professional looking staff, seating is arranged so you don't feel cramped. 10/10 recommend