Blackbeards

The food was sub par. Didn't even care to finish my meal (country fried steak) because it was rubbery and tasted like it was a frozen patty that they heated in the microwave. Went we two other people. One got chopped pork (he said it was good) and the other got a smoked turkey sandwich that was obviously not smoked and didn't taste good enough to finish or take home either. None of the side were anything to write home about. While our waitress tried hard to be helpful and did an OK job. I know it wasn't her fault but we were seated next to a mother with 2 sons that were super loud and distracting and actually broke their booth while we were seated. The mother did nothing, just sat there and watched a video on her phone on FULL BLAST VOLUME! Not a great experience...we will NOT be back. P.S. they are selling deep fried turkeys right now for $60 each! I wouldn't pay $10 because it would probably ruin our Thanksgiving dinner.

Food was excellent. You can tell they are appreciative of FINALLY having their customers coming back. You can taste it in the food. I was a little worried a few months ago, but now they're seemingly getting back to where they used to be in the quality of the food. Danielle was awesome, didn't have to wait. Great.

Ordered my ribeye medium rare and it came out cold and raw in the center. Sat there forever waiting for the waitress to return. They re-fired it to medium well which made it super chewy and not worth the $27.00. Her T-bone on the other hand was well seasoned but a bit over cooked mine had no seasoning at all. The mac & cheese was the best thing I received. Our waitress was MIA for most of our meal, I doubt I'll be returning.