Warren's Ale House

Both times I went, it was a Sunday afternoon and it was not busy. The staff was very friendly. This is the type of place you go to sit and enjoy your food. There was alot of outside seating, which is great when the weather is nice. The first time I had the schnitzel sandwhich. It was really good. The red cabage sauerkraut had a nice crunch to it. The red apple slices on it provided a surprising sweetness that balanced out the flavors. The fries were the thin cut ones and were really tasty. I really enjoyed the overall flavor combinations. The second time I had the Burgatory sandwhich with chicken. I also tried the Crispy Pork Belly appetizer. It was good, but not very shareable.

I'd actually say 4.5 stars. Many of the craft beer selections were WAY over priced. Wife and I had dinner here at 6 pm on a Saturday. We had a 6 pm reservation, arrived early, and still were seated promptly. Big beer selection. For dinner I chose one of the specials, the sautéed Lake Superior Whitefish. It was perfectly seasoned and cooked, served with a pasta and vegetable mixture that had just enough seasoning and red pepper flakes for heat. The plus here is that there were two rather large fillets, enough for another meal at home! My wife had the Burgatory burger, which was good, and again, large enough to bring half of it home. The fries were not very good, somewhat over cooked. It's always been my experience that when potatoes are cut fresh for fries, the wrong kind of potato results in overcooking and sogginess. Drinks were nothing special, I had a bottle of Edmund Fitzgerald, a favorite of mine, the lady, a rum and coke as there was a special on drinks. I would still definitely recommend, but substitute something else for fries.