Wine Scene

We had dinner here last week. We made reservations for 5 and our table was ready when we arrived, they were not that busy. We ordered a meat cheese board for $30 and the tuna tartare to share. We were able to all have a little of both with plenty left over. The meat and cheese board was good, everything was chefs choice so some of the things on there were not to our liking but most of it was good. The tuna tartare was good it may have had a little too much pickles on the bottom. We ordered Aqua Pana for the table, a few glasses of riesling and a beer. They have a nice selection for wine and beer. For dinner I ordered the 6 oz filet with rainbow carrots and wild chives. This was perfect. The flavor and the temperature up to the serving size. We also had several pizzas from the menu. The one pictured here is the Buffon pizza with burrata, fresh greens, pesto, red sauce and prosciutto. The pizza had great flavor but there really was very little if any prosciutto on the pizza so that part was not okay. Overall the food was good, service was good, the chairs are not too comfortable - not ideal for a 2 hour dinner catching up with friends. I think this place is worth checking out they have great outdoor seating which I feel would be wonderful for fall/winter time (Florida winter) but not in this hot humid summer weather.