Grub

I would begin by saying that the experience is mind-blowing. The soup of the day, and not to mention the French toast which was my favourite, immediately raised our expectations for the rest of the meals. The seared scallop was delicious and light. I like how the rice that came with it has a lot of veggies and a spark of spiciness and juiciness when bit into. The pork belly was cooked so well that it was crispy and the fat just melted in my mouth like a dream. It will take too long to describe every dish but every dish didn’t disappoint and this is the type of food that you could feel the chef’s ingenuity and creativity. We were really pleased. It is a rather small restaurant but definitely a hidden gem.

Came here for dinner before our 80s dance night. They saw our outfit and played all 80s tunes for us! Love that. The menu has lots of vegan and gf options. The food and service was amazing. I can’t say enough how everything just tasted great and it was such a wonderful experience. The place is small but so cute and the decor is great for photos. I highly recommend coming here.

We were blown away by our experience here. They are serving absolutely incredible food in an unpretentious way, and the menu is enticing with interesting and sometimes unusual flavours. The food is cooked to a very high quality and the price is more than reasonable for how good the food is. It has to be one of my new favourite restaurants in Vancouver and one which I'll readily recommend to others. I really can't wait to return!

One of my favourite meals and experiences in Vancouver. This chef owned restaurant did not disappoint with any dish we tried. Between 4 of us, we tried 10 different dishes and all were delicious! Some group favourites were the mushroom toast, the sable fish and the onion tart. The cork fee was around $25, so we brought our own wine. There was one super efficient server working a fully packed house and she also handled all the bartending, we were all super impressed. I can't wait to go back!!!

Great place on main Street. Small store front with a small sign. We were looking for a place for dinner and almost walked right by. When you walk in the light is low and there is a small bar and tables. Decor is minimal. The secret, is there is a small patio in the back it's covered and has heaters. U almost feel like u are sitting in a fun backyard. Menu is small but focused. Great options including fish, lamb, Riley, venison. We had shared the pork belly appetizer, venison schnitzel, and lamb. With a toffee pudding at the end. All the food was excellent and well portioned. Lamb was slightly more done than we would have liked but still delicious. Bar menu is like the food menu, small but deliberate. We had a nice bottle of kettle valley Pinos grisio. Price point is probably $$ to $$.5. Our dinner and drinks with tip was about $160. Take away the wine and it was about $80 which i felt was reasonable for the amount and quality. Our server was a good dude, blonde lean guy, knew the menu and made great recommendations. Good for family dinner, business, friends, or date night. Would go back .

Lovely!! Went here with my family and couldn’t be happier. The service was fantastic and atmosphere was light and fun. I had the steak with potato pave and peppercorn sauce and it was unreal! I also tried several of the other dishes from other people in my party and they were all delicious. Highly recommended for a more casual but still delicious evening out.