Reds

What an amazing dinner!! It was fantastic from beginning to end. Service was attentive and friendly, made great suggestions. Cocktails and wine selection were great. We had a blast playing while waiting for the food. We went big and chose the tasting menu, of course we couldn’t finish it but no regrets!! (We had a wonderful breakfast next day)

Came here for summerlicious dinner. Appetizers were fantastic. We got the chorizo dish and the salmon poke. Although the poke wasn't completely too my palette, the burst of flavour and uniqueness made me enjoy it. Chorizo was great too. I also got the calamari. The tomato aioli was phenomenal with it. The calamari itself was extremely tender and well battered. Main were good. I felt that the steak was cooked almost perfectly. Salmon could've been cooked a bit better but to be fair it's hard when you have to pan sear it.

Prices are too high even for downtown area. The variety of options is large, so I expected some incredible dining experience from steaks. The NY steak was great and it was actually too much for me, so I shared that one. The "Fillet" steak was too small, but both of them were spicy. I loved that, but there is no sign of warning about spices in menu and my friend has some problems with stomach, so she didn't eat much of those. "Finest veggies" that come with steaks were just roasted peas and carrots(no signs of that in menu as well). The staff is friendly and quick. There is no view at all and the design isn't original. So I can't see any excuses about high costs.

This is always the restaurants we go to celebrate our family special occasion The food is awesome and the waiters service are always friendly and professional My food recommendations will be there truffle soup, steak and also their home-made apple pie. My daughter loves their kids menu especially their chicken pasta We usually go on Tuesday because of their 1/2 price on wine bottles.