Seven Lanterns

Had a great time here on a busy NYE. Ordered the 8 course degustation and enjoyed every dish. We were there for about 3hrs but there was usually an appropriate amount of time between each course. The head chef is a character and is mostly out with the diners serving and explaining the dishes which made for a fun experience.

We went to Seven Lanterns to celebrate a friend's birthday dinner. For starters we had Salmon with jalepenos and tuna carpacio. The starters were really delicious and we finished it up fast. For mains we had the beef rib hotpot, pork ribs, angry chicken (spicy chicken), wagyu steak and lamb cutlets. The food is very tasty and everyone enjoyed themselves. Chef was super friendly and was in the floor serving and chatting with us.

Head Chef David Park & all the staffs delivered exceptional service! We had an amazing experience on the 5th of June, Saturday night, which was my actual birthday celebration! And thank you, David, for making me feel special 🎂 Thanks for looking after us and making us laugh the whole night!! I love your humour! We need more people like you in this world, hehehe 😀 Your jokes are hilarious! We ordered the 8-course menu & the food was mind-blowing! The dishes were well presented 🍣 The dishes were exquisite! My favourites dishes were the seafood dishes! So tantalising deliciousness goodness 😍😍😍 and the cocktails were amazing! So refreshing and yummy!! I loved the homemade plum wine also, perfect and delicious! I think you should start selling the bottles online hahahaha it would be a great success! I had an amazing experience! And thank you for singing happy birthday to me and bringing out the sparkles 🎂 hahaha u have a perfect voice hehehe 😂🤣 Thanks for being a fun host!! We will be back with the whole family!! This place is highly recommended! In the heart of the shire! A nice location & definitely worth a visit! Thanks for making my birthday fun!!! And yummy! LOL 😍😍😍😍😍😍 Have an amazing weekend! & see you soon!! Hope you are reading this like you promised!! Hahaha don’t disappoint me 😜😜😜😜 Please see photos below ⬇️⬇️

I really did not know what to expect when I walked in. But a small restaurants like that can be a great find when it is good. The prawns was nicely done, heavy smokey flavor went well with mayo. I wish there was more of it. The star of the dish will have to be the spicier version of the angry bird. The chef uses different kind of chillies to bring out the different character of the dish. ( I was later told that there were 3 types of chillies ) Not every often you get a good amount of heat with flavor. The staff were friendly and the atmosphere is great. I look forward to my next visit.