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Contact Information
📞
Phone:
+61 424 186 546
🌐 Website:
http://bungalleryhaymarket.com.au/
📍
Address:
79 Shop 2 Quay St, Sydney
📷 Photos (11+)
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Google Reviews (8)
Yummy place, tasty - almost up there. Great place to come back with friendly, fast service. Food tasted fresh, definitely will come back for the crispy tasty salt and pepper calamari. The dumplings were nice - skin/bao was nice but would love to have a bit more kick (tweak the flavour)with the fillings, goes the same with the sauce for the deep fried egg noodles and spicy and sour soup.
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Google
I'm a Chinese Australian who's eaten a LOT of dumplings, from every single chain in Sydney, pretty much.
This is hands down my favourite place in Aus to get flavourful, firm and tender chilli wontons. The chill oil blend isnt too heavy, has a nice kick and tastes of sweet vinegar.
The rice with egg and tender beef is made just like my grandma's. It's hearty, homely and splendid on a chilly day.
Slightly pricey, as you only get 6 dumplings vs 8, but the best tasting Chinese treats I've had in the past 10 years.
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Google
Shanghai food from China. Quite authentic, Chinese style cooking. Cooks must be from China. Loved the dishes, only problem is that the beans a bit too Salty. Spicy Sichuan peppers used so some dishes can be quite hot. Really sweating after eating the chillies and pepper together. Overall worth the visit. Vegetarian options available too.
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Google
Super yummy pan fried dumplings and pork bun. The dough was bouncy and the filing was delicious.
Google
Really nothing amazing. Got the seafood fried rice. Came out pretty fast but the seafood was pretty much a joke. Overall the plate was ok but I wouldn't buy it again. Tables were sticky. Staff was nice.
Google
I decided to come back after ordering the pork and shive pan fried dumplings only to find my order was served warm
The waitress was actually eating in with her friends and didn't pay much attention.
I think you would find better places in Chinatown to eat to be honest.
Google
Nice atmosphere. The upstairs area is really inviting. Great dumpling and buns it’s great if you’re at UTS as it convenient and cheap. Its prefect for a quick bite
Google
I've bought takeaways from this place several times and all the dishes that I've tried were tasty. My favourite dish is perhaps their Hokkien Fried Rice, but I've also enjoyed their Fried Flat Noodles with Beef & Deep Fried Chicken with Dried Chilli (loved the flavours although there are bones in it, which was perhaps due to Sichuan style). Friendly and fast service every time, and the tall skinny guy chef is definitely a fantastic chef!
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📊 Compare with Other Restaurants
| Restaurant | Score | Tripadvisor | Reviews | |
|---|---|---|---|---|
| Taste of Sichuan | 89% | 4.0/5 | 4.5/5 | 137 |
| Brown Rice Sushi | 75% | 4.0/5 | 3.5/5 | 68 |
| Din Tai Fung | 70% | 3.1/5 | 4.0/5 | 397 |
| The Tea Room QVB | 87% | 4.3/5 | 4.0/5 | 1,918 |
| KFC | 72% | 3.5/5 | 4.5/5 | 334 |
| Me and Art | 93% | 4.7/5 | 5.0/5 | 37 |
