Barbacoa

Came to this place with my husband for breakfast. Breakfast was amazing! The owner was amazing. Highly recommended the seared Tuna Latkes!!!!!They were so flavorful , and the pickled onions gave that little kick that makes your mouth water. I Could easily have eaten 2 orders by myself.FYI, Their bread is homemade and fresh. Can't wait to be back.

This place will now become an absolute staple for me. With South Florida being as cultural and diverse as it is, it's a huge miss when it comes to jewish restaurants, deli shops and italian food. That being said, we found this amazing little whole in the wall spot via IG. Being extremely particular in knowing what is real food and what is just hype, Josh's Deli uncomparable to any other delis I've experienced here. The place I would go for my pastrami/Corn beef on rye is now mediocre, and the "Pero, Like" knocks all others out of the water. Fresh, perfectly sliced and it was FAT! I also had (and loved) the Salmon Omlette, mimosa, espresso (wasn't burnt, smooth), and a very well balanced tiramisu! They also gave us a housemade compote on the side that was deliciousss. But it's not just the food, Josh and his team were so lovely; engaging in great conversations. And so polite and respectful. Loved them all. Its like you already know them without knowing them. Great customer service skills. Outside is nice, places like this I suggest to always choose to eat at the bar. Let the cooks works, and sit back and watch.

This place is literally the best breakfast in the world! The owner is totally awesome and anyone that gives bad reviews is just an idiot. It is a small place, but some of the best food in the world comes from little hole in the wall restaurants. It's the only place that I'm willing to sit anywhere to enjoy the food and great service! Myself, my husband and daughter look forward to coming here every time!

I’m so sad that I didn’t know about this place when I lived here. The food here was incredible, it was just so good. I’ve never had anything like their seared tuna latkes, and they were amazing. The pastrami was also out of control, I’ve had good pastrami before but this was some of the best I’ve had in a long time. I’m absolutely coming back here next time I’m in town.