Sagara Restaurant

It's very good and wanted to share that The food was with every little bit of it. The main course was more than enough to fully understand my stomach. Great time to eat well and go to sleep with a full stomach. Ask for chef when going over there. I'm coming from Brooklyn to this place to get some great food.

SRI LANKA 🇱🇰 Eat the World NYC review: At an address not known for its long-lasting restaurants, a four month old newcomer tries to buck the trend. The first word on their kitchen is positive, with an obvious care taken in their dishes. Try this beautiful lamprais, a dish of meat curry over rice baked in a banana leaf wrap. Also of some note is the yogurt drink flavored with wood apple, a fruit in the citrus family found in South and Southeast Asia. We will be cheering for Sagara to do better than its predecessors and become a neighborhood mainstay within Staten Island's Sri Lankan community.

The food was really good, and so well-priced. I had the hoppers, and was satisfied with just the pepper-onion chutney as a topping, as opposed to adding a curry (their vegetarian curry option was a thin daal, which doesn't really go). The service was a little slow before we got our meals, but a little too attentive after. Friendly though!