Pho Kim

Visited for late Sunday lunch. First impressions very positive: nicely renovated, bright, clean, attractive menu, good service. Salt and pepper chicken was still juicy but the noodle texture let it down somewhat. The pho was decent, the accompanying vegetables were fresh but unfortunately the texture of noodles used and cut of beef let the dish down. Large portions, price comparable to others.

Newly renovated after the pandemic lockdown. After reading a few negative reviews, we ventured here to experience it ourselves. Tables were clean, hot tea and cups were available on the tables. The menu was very extensive. So many selections there. Our order arrived in 10 minutes (yes I timed it). Bun Rieu was tasty but less meat/toppings compare similar restos. The dried noodle with spicy chicken ribs was almost perfect. I would prefer less sauce on the noodle though. Mung bean drink was good, less sweet would be preferrable. Overall it was a nice dining experience. I definitely will come back again to try other dishes on the menu. Update Mar 2022: Tried Crispy chicken with red rice. Really nice, they prepared the chicken right. I don't use the provided sweet sauce (sweet dish not my thing), instead use the house chilly sauce. Awesome combination. 5/5

Just about the worst service at a Vietnamese restaurant Ive ever experienced. Been to Vietnam numerous times and have had the most memorable hospitality and friendliness from the people. This restaurant however just couldn't care less and straight up lied to my face. Ordered some takeaway and was missing fried eggs in both my Special Broken Rice. Took it back in and told them. After going in and out of the kitchen and mumbling amongst themselves they said it was under everything else in the box. Trusting them I said thanks and left. Got home and opened up the box and there were no fried eggs. Says a lot about the owner and staffs credibility. In addition, theres a lot of Viet restaurant that states "Flame grilled pork chop" on their menu for broken rice but its just lies as most are deep fried. Overall just dishonest practice from all these restaurateurs.