Had a coupon for a free six inch but made it a foot long and they charged me for mozzarella twice . They didn’t give me double ? I paid $7 for a six inch…
Not good customer service
E
Edward McNiel
Google
a year ago
4.0
The service was wonderful and the lady who works there was very friendly. I ordered a "cold cut combo" and didn't realize until afterwards that she had put only bologna on it, instead of ham,bologna and salami. It wasn't really a big deal to me, it was still a damn good sandwich and I will definitely be going back.
R
Ramona Ramsey
Google
2 weeks ago
4.0
Food was delicious and made fresh.. Young cashier rolled her eyes a little because she doesn't like my daughter. Otherwise everything was great
B
Bonnie Blough
Google
3 weeks ago
5.0
Loved the food, however, when I got there and already ordered they proceeded to tell me that they didn't accept Subway coupons. I ended up paying 20 dollars more than I expected to. I was buying footlong subd for 5 people.
B
BizKit Plays
Google
5 months ago
2.0
What's wrong with my picture.?! Closed at 641, 20 minutes early. Big pet peeve. The door was open, the young lady inside said we are closed! I will always leave a negative review with this experience
C
Christopher Brown
Google
6 months ago
4.0
The footlong sub was good as they usually are. The resturant is small but clean and the staff was friendly. Admittedly I haven't been at a Subway recently but when did the $5 foot long start costing $10 for a basic sub!?
J
Jeanne Sharples
Google
7 months ago
3.0
I always get tuna. Let's scrape and scrape so there's not much tuna on knife. Today my sandwich was pathetic. Real small amount of tuna, lettuce, and mild pepper rings. My sandwich was all bread. Very disappointed 😞
J
Jaime Fratilla
Google
8 months ago
1.0
Same issue as the Subway in Hermitage, so I'm leaving the same review. It's technically owned by different people, but they're all family so that's why both Subways have the same dirty habits:
Such a dirty store. They just leave so much gross dirty cheese in their cheese bin. Then they ignore you when you point it out. Then I look crazy when I have an anxiety attack over all the flesh and sauces they leave on their cheese. How can I trust a restaurant with stuff all over their cheese?
