Great atmosphere for an airport. Great burger choice. Full bar. Can't go wrong. We'll be back next time.
C
Cherry Bass
Google
6 days ago
5.0
We ate at Relish going to Alaska and were so impressed we ate there again going home. Food is delightful. Fresh hot and served quickly even as busy as they always seemed to be. Staff was wonderful. If I'm ever in the Seattle Airport again will surely stop there. Great job
M
Mike Tarpey
Google
2 months ago
4.0
Great fill-up food before a cross-country flight! The fried green beans were hot and crispy but not too bread-y. Beautiful burger buns, large-cut fries, and solid service. The burger is a little small for the price, but this is still a good option for a meal before you take off.
J
jonmarkham
Google
2 months ago
5.0
This is the best restaurant/bar I've been to in ANY airport. I ate all of the French fries before I even noticed I hadn't used ketchup...crispy, hot, salty. Perfect. The burger was pretty good and the drink was amazing. The bartender/mixologist definitely takes pride in their work. I will definitely come back.
A
Alexander K
Google
2 months ago
5.0
Had a lot of downtime here. Cocktails were superb. Old fashioned was my favorite the bartender made these particularly strong!
D
Dayna Jo
Google
3 months ago
4.0
The burger was delicious, especially if you like the flavor of relish. While there was no perceptible relish in the burger sauce, the sauce itself tasted like relish. A little overpowering for my palate but overall delicious anyway. The fries were good also. The coffee was Umbria which was brewed to perfection. The prices were a little high ($16 for a burger), but that's what you expect at the airport. Service was friendly.
A
A. Duncan
Google
4 months ago
5.0
The airport is a place of clarification and understanding. Many of us are enduring multi-day heroic journeys. April, my waitress, was a guide and support we all turn to during hard times.
Bouncing table to table even working her *ss off, she is patient, accommodating and kind to the droves of us at bad times in our journeys.
My plane had been rerouted to Portland due to fuel shortage and poorly timed fog, so there was no shortage of fussy perturbed travelers in her bar.
I have particular food sensitivities, meaning, I have to ask a lot of questions. Even amidst the lunch rush, April was kind and reassuring and helped me get my first meal in nearly 24 hours. Upbeat and keen, April saw me on my way, fed and well, on a long, hard journey. Despite first world trappings, some of us don’t have a lot of choices. We navigate bureaucratic systems and try to make our way with the resources we have and rely on the kindness of others to make up the difference.
She’s a gem and a queen and I hope you have the pleasure of engaging with her. Be kind. These women bind our lives in the hardest times. She is the modern innkeeper of us unfortunate travelers. We don’t know what others around us are going through and April is a model of openness that sees us all through some difficulty.
N
Noah Rosen
Google
5 months ago
5.0
Amazing burgers, always go for the cheese curds and green beans too. Quick service, and it was BUSY but got our food fast and it was hot and perfectly cooked.
Love the cocktails too and they’ve got some nice rotating beers too
