Geronimo

Loved our dinner at Geronimo. We came here on Memorial Day weekend for dinner at 8pm and got free valet parking which was amazing. We got seated at our table and our hostess Michele was very good in helping us decide our dishes. We got crab cakes and caesar salad for appetizers and for mains we got the Lobster with pasta dish, sea bass and prawns dish. Everything was super delicious. Michele offered us complimentary local wine tasting along with a sample of mushroom soup. For desserts we had flourless chocolate cake and lemon crepe. We loved our experience here.

My favorite place for a special occasion! The only MOBILE 4 Star & AAA 4 Diamond restaurant in NM plus named a TRIPADVISOR Top 10 Restaurant in the US! For a special occasion, this is a must visit. 3 of us were treated to a glass of champagne (because I was celebrating my birthday - again!). I ordered halibut, friends ordered lobster and shrimp dishes and 1 glass of wine & 2 martinis - Total $200 + $50 tip to the excellent server. She brought us a little but sinfully delicious chocolate cake and coffee. Wow! What a treat!

Top drawer Santa Fe dining. Came here a couple times for the 3 course vegetarian tasting menu when it was $45 and $55. Now $75. Decided to go with 3 courses off the menu... the Lobster Pasta and Broccolini and "Apple" desert for just $70. The lobster was cooked perfectly, plentiful, soft and not rubbery. The pasta and sauce was incredible. And the desert was fantastic, just as good as Chicago or LA fine dining deserts. Get a reservation if you can.

This is the most incredible restaurant in New Mexico, they should be on everyone's list when visiting Santa Fe! The attention to detail in the service, the food, and presentation are above any other restaurant we have been to in years! The staff is so friendly and it is such a positive environment. We had Michelle as our waitress and she was incredible! (Come to find out most of the staff stayed throughout the Covid closures... that speaks volumes to the management, working conditions, and pay.) We had the duck for an appetizer, the sea bass and short ribs for our main entrees, both a white and red wine, and the "apple" for dessert. Every single bite was heaven! We could tell the quality of ingredients and talent of the chef and kitchen staff is so far above and beyond all other restaurants. The waitstaff work together and not only have great suggestions about the menu but attend to your needs without you even noticing. Plan ahead and reserve early as they fill up FAST... you will be sorry if you miss this opportunity for a fantastic gastronomic experience.

Was the food excellent? Of course. Was Craig, our waiter, delightful? Of course he was. But perfectly cooked elk tenderloin and outstanding courtesy weren’t my favorite part. The valet, Loren, saw my GTI and got so excited. We shared some really enjoyable stories, and he went out of my way to share a nice moment with a total stranger. Really put the whole dining experience over the top.