Sun Nong Dan

I only enjoyed the service. The staff were attentive, prompt & courteous. Our orders arrived in no time. What disappointed me was the quality of food considering its priciness. Broth was nothing but plain with tiny amount of meat & rice noodles. I already sprinkled some salt & pepper but still lifeless. My partner order much more expensive soup where quantity was somehow justified. Side dishes were salty. This would probably be my first & last visit & charged to experience!

Came here as a friend invited me and I was itching for some Brazilian BBQ in my life. I try to stay away from Brazilian BBQ restaurants for the most part because of the overwhelming nature of TOO MUCH MEAT. But when dineLA offers their dinner menu at lunch for a reasonable $35 price, it's hard to turn that down! I basically measure all Brazilian BBQ with the level of "anything is better than Fogo." Really liked the cuts of meat here. My favorites were the ribeye, picanha, top sirloin, and bottom sirloin. Overall, it was a much wider selection than Fogo. Salad bar is also pretty legit, as they had a few choice items that included shrimp and mussels. Service here was on point, no complaints on my end. They literally bumrushed up with so much meat that we had to turn our table cards to red just to be able to eat some of the accumulated food on our plates. Never a bad thing, of course. Definitely a fan at the price point offered as I got my money's worth. Not sure I would get my money's worth at the dinner price, nor do I want to eat that much meat that late in a day!