Hoof

The setting is lovely in this restaurant in the lovely town of Rye. The beef brisket was tender and the meat was good quality. I'd say they missed a trick by serving it as a whole steak-like chunk, rather than pulling / shredding the meat which brings out the flavour of the juices and the sauce. The sauce had a nice smokiness to it, and was on the sweet side. The coleslaw was creamy and I thought having it on a shell was quite a fun way to serve it, although I've seen more disapproving reviews about that. The chips were fabulous in every way, and there were a decent amount of them. It looked like the tables could have done with a quick spritz before we got there and, as I said, I feel that brisket is better shredded, so I didn't feel I could quite give 5 stars this time, but the service was friendly and quick and I bet the burgers are fabulous, so I would happily come back, and I recommend that you consider it for lunch or dinner.

Great food, especially the meat (locally sourced) Fantastic Milkshakes really liked the Nutella one. We all enjoyed ourselves. Waitresses were very polite and helpful. We sat upstairs which was quiet hence my atmosphere rating no reflection of Hoof really. We'd all definitely go again. Thanks Hoof for making our day in Rye just right *****👍

Can’t overstate how good this place was and how much it exceeded expectations - it’s much more than just burgers. The selection of steaks from their own farm were amazing, they have a great selection of specials, and both their wine and beer list are more like a fine restaurant. Would recommend to anyone and am sure we’ll return!