Fritzl's

Delicious! We have been to a few German restaurants in the area! This is our favorite! Amazing service by a one man show! Highly recommend the house special Just a tip, know what you want when he gets to your table and be ready for it because it’ll be there before you finish your sentence. Oh and the beer is amazing (Octoberfest to be specific)!

First time here and I loved it. I came with my husband and his family and he was very accommodating for a 5 person table when this place is designed for smaller 2-4 person groups. It was very charming, and was served and run just like you would expect a European restaurant would. The owner/cook/server is the hardest worker I’ve ever met and it shows in the quality of food and service you get. Don’t come here expecting an American meal/service style bc it’s literally named to tell you it’s a “euro grill”. The pricing of food is right where it should be because not only is the portion size very large, and the food is great, but you are also paying for an experience that you’re not going to find anywhere else. Can’t wait for our next visit to the DFW area so my husband and I can do a date night here.

This place is cozy enough for a family meal, and yet also intimate enough for a dinner date, the food is delicious, and the owner is welcoming and inviting. The food is always fresh, the desserts are made daily. The plates are a touch pricey, but DEFINITELY worth every penny with every mouth watering bite.

First actual visit here Walking in I was taking back by all the eclectic decor this place has going on. The location has 8 tables 3 large family style, 3 normal and 2 couple tables. The place is a feels friendly and cozy. Lighting is dim, l had to use my phone light to see the menu. The waiter told me to pick a place, i went for the smaller tables, since they seemed to have good turn over in business while i was there. The owner head chef seemed to go from table to table making sure you enjoyed the food. I ordered the Sausages and Weiner Schnitzel, I wanted to try it all. All orders come with roasted potatoes which are wonderful and a side sauerkraut which was warm and very delicious. I also ordered a side order of Spaetzel, since i have never tasted it. The food was cooked and prepared very well, You can tell the Chef/owner puts a lot in to how his food is prepared and is presented. They are not stingy with the portions, they serve. Over all a great dinner. I did not have dessert, since I was stuffed. But it seems the Chocolate is the must have dessert. Maybe next time. Not the cheapest of places, but was well worth it to me.

The food is good, stick to your ribs, comfort food. The waiter and the owner/cook are both friendly and helpful. The price seems a little high and with a mandatory gratuity it feels like they are trying to be more than they are. As a spot to get great German food, beer, and hang out, it works. Bring the pricing more in line and you're close to perfect.

I lived in Germany. I have lived in the USA since 1973 (when I was 13 years old). This place has the best food that I've had anywhere since moving here back then. Whatever hassles you have to get through to get here, become distant memories after the first bite goes in your mouth. On my first visit, I was shocked when the owner told me I was about to have the BEST jägerschnitzel I'd ever had. I was like... "Okay! This guy doesn't know where I've been all over the USA. That's a cocky thing to say." Well... It was! And, his story about how he got here with this restaurant is fantastic too! You'll understand the decor completely, if you can get him when he's got enough time to tell you about it. And, he most definitely knows how to pour a beer properly. The best pour I've seen from a commercial restaurant. Pay attention to the little things. They matter! Makes his own pineapple schnapps. Best of the best!