Yard 58

Nice hidden Gem. We missed the entrance on the first pass. (Look for the A-Frame) Had some lunch & drinks here. Pleasant garden area out back. Small and busy kitchen, pumping out tasty dishes. We had the Spanish Eggs, Ham toastie and a CLT (Chicken...). There were some Portuguese Tarts in the display, so we tried some. A little different to the Asian (Macau) 'Portuguese' Tarts I'm used to... It was an enjoyable and relaxed lunch.

only got a star so could get to review!! Most unbelievably rude owner Jesse..amazing after a pandemic .. all business owners going out of their way to welcome back customers!! Three messages left on answering machine whilst on leave.. saying..”we check so will get back to you??? took 3 weeks. My daughters trying to org a cake for my birthday.. told $5 extra per person to SERVE the bought cake and when daughter questioned the extra $80.. was told to go elsewhere.. so we have!! We are speechless.. would not go if was the last cafe in australia!! However grateful for the beautiful cafe and extraordinary family business we did find.. who actually MADE the cake and served it free..

Relaxed vibe rather than slick urban style, which suites Queenscliff entirely. Lovely large outdoor garden nursery area, dog friendly. The brunch menu is delicious and well prepared, all of us at a table for five having a great feed and drinks. And the coffee is perhaps best executed here out of all eateries in town. Both baristas on the two days I've seen texture milk silky smooth and properly integrated into the cup with their very good blend in the hopper.